La Plethora de Muerte...of Death Numero 2 - Beer Recipe - Brewer's Friend

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La Plethora de Muerte...of Death Numero 2

209 calories 21.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Dark American Lager
Boil Time: 90 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.75 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 21.8 g (Per 12oz)
Created: Monday January 18th 2021
1.063
1.016
6.2%
35.0
39.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.25 lb American - Pilsner2.25 lb Pilsner 37 1.8 47.4%
0.75 lb Munich - Light 10L0.75 lb Munich - Light 10L 33 10 15.8%
0.25 lb German - CaraMunich II0.25 lb CaraMunich II 34 46 5.3%
0.50 lb American - Dark Chocolate0.5 lb Dark Chocolate 29 420 10.5%
1 lb Smoked Malt1 lb Smoked Malt 37 5 21.1%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.20 oz Northern Brewer0.2 oz Northern Brewer Hops Pellet 7.8 Boil 90 min 18.38 28.6%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 90 min 9.19 28.6%
0.20 oz Domestic Hallertau0.2 oz Domestic Hallertau Hops Pellet 3.9 Boil 30 min 6.6 28.6%
0.10 oz Domestic Hallertau0.1 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 0.86 14.3%
0.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.67 oz dried chipotle peppers Spice Mash 75 min.
0.67 oz dried chipotle peppers Spice Boil 10 min.
0.67 oz dried chipotle peppers Spice Secondary 5 days
 
Yeast
Omega Yeast Labs - Mexican Lager OYL-113
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
50 - 55 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
2.1 gal Infusion -- 152 °F 75 min
1.5 gal Fly Sparge -- 172 °F 60 min
Starting Mash Thickness: 1.4 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.4 qt/lb 1.66 6.7  
Mash volume with grains 2.04 8.2  
Grain absorption losses -0.59 -2.4  
Remaining sparge water volume (equipment estimates 3.46 g | 13.8 qt) 2.93 11.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.28 g | 17.1 qt) 3.75 15  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 2 8  
Going into fermentor 2 8  
Total: 4.59 18.4
Equipment Profile Used: System Default
"La Plethora de Muerte...of Death Numero 2" Dark American Lager beer recipe by run dan run. All Grain, ABV 6.23%, IBU 35.02, SRM 39.58, Fermentables: (Pilsner, Munich - Light 10L, CaraMunich II, Dark Chocolate, Smoked Malt) Hops: (Northern Brewer, Domestic Hallertau) Other: (dried chipotle peppers)
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  • Public: Yup, Shared
  • Last Updated: 2021-02-03 19:42 UTC