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The purge 6 gallon

160 calories 13.5 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 13.5 g (Per 12oz)
Created Sunday January 17th 2021
1.049
1.008
5.35%
20.29
10.48
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb American - Pilsner3.5 lb Pilsner 37 1.8 31.8%
1.50 lb German - Vienna1.5 lb Vienna 37 4 13.6%
5 lb Munich - Light 10L5 lb Munich - Light 10L 33 10 45.5%
1 lb Cane Sugar1 lb Cane Sugar 46 0 9.1%
11 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.20 oz Fuggles1.2 oz Fuggles Hops Pellet 4.5 Boil 500 min 20.29 100%
1.2 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 97 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.52 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.93 35.7  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 5.18 20.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.43 29.7  
Volume increase from sugar/extract (early additions) 0.07 0.3  
Adjusted starting boil size 7.5 30  
Boil off losses -1.5 -6  
Amount in kettle at end of boil 6 24  
Hops absorption losses -0.05 -0.2  
Estimated amount in fermentor 5.96 23.8  
Total: 8.93 35.7
Method: All Grain, Style: Vienna Lager, ABV 5.35%, IBU 20.29, SRM 10.48, Fermentables: (Pilsner, Vienna, Munich - Light 10L, Cane Sugar) Hops: (Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-17 06:26 UTC