Scottish Ale - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Scottish Ale

177 calories 19.4 g 350 ml
brewer logo
Beer Stats
Method: All Grain
Style: Scottish Light
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 6.5 liters
Pre Boil Gravity: 1.112 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 72% (brew house)
Source: Jhan Luis Morales
Calories: 177 calories (Per 350ml)
Carbs: 19.4 g (Per 350ml)
Created: Thursday January 14th 2021
1.054
1.015
5.1%
18.9
43.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
3.50 kg Bestmalz - BEST Vienna3.5 kg BEST Vienna 37 8.64 61.4%
0.50 kg Bestmalz - BEST Caramel Amber0.5 kg BEST Caramel Amber 34 65.22 8.8%
0.95 kg Bestmalz - BEST Biscuit0.95 kg BEST Biscuit 35 51.87 16.7%
0.50 kg Bestmalz - BEST Caramel Aromatic0.5 kg BEST Caramel Aromatic 34.5 49.21 8.8%
0.25 kg Bestmalz - BEST Chocolate0.25 kg BEST Chocolate 34.5 899.99 4.4%
5.70 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Magnum20 g Magnum Hops Pellet 15 Boil 60 min 18.9 50%
20 g East Kent Goldings20 g East Kent Goldings Hops Pellet 5 Boil 0 min 50%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Mash 15 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 107 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Strike -- 69 °C 60 min
Starting Mash Thickness: 5.55 L/kg
Starting Grain Temp: 69 °C
Quick Water Requirements
Water Liters
WARNING: Based on your provided mash thickness (5.6 L/kg), your strike volume will exceeds the total water needed for the recipe (17.6 L). Reduce mash thickness to 3.09 L/kg or increase pre-boil volume to 25 L.  
Strike water volume at mash thickness of 5.6 L/kg 31.6
Mash volume with grains (equipment estimates 18.9 L) 35.4
Grain absorption losses -5.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.4 L) 11
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 6.5
Top off amount 16.5
Going into fermentor 23
Total: 17.6  
Equipment Profile Used: System Default
"Scottish Ale" Scottish Light beer recipe by Jhan Luis Morales. All Grain, ABV 5.1%, IBU 18.9, SRM 43.22, Fermentables: (BEST Vienna, BEST Caramel Amber, BEST Biscuit, BEST Caramel Aromatic, BEST Chocolate) Hops: (Magnum, East Kent Goldings) Other: (Whirlfloc)
Last Updated and Sharing
 
232
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-01-14 01:05 UTC