IPA 60.5.3 (Brewie) - Beer Recipe - Brewer's Friend

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IPA 60.5.3 (Brewie)

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.08 gallons
Post Boil Size: 6.46 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Wednesday January 13th 2021
1.052
1.010
5.6%
32.6
3.6
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb US - Pale 2-Row9 lb Pale 2-Row 37 1.8 91.4%
0.25 lb United Kingdom - Pale 2-Row0.25 lb Pale 2-Row 38 2.5 2.5%
0.60 lb Flaked Oats0.6 lb Flaked Oats 33 2.2 6.1%
9.85 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 60 min 27.19 16.7%
1 oz Cascade1 oz Cascade Hops Pellet 7 Boil 5 min 5.42 16.7%
4 oz Cascade4 oz Cascade Hops Pellet 7 Dry Hop 3 days 66.7%
6 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Killinaskully water report asOf Oct 2017
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 3.69 14.8  
Mash volume with grains 4.48 17.9  
Grain absorption losses -1.23 -4.9  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.87 19.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.58 g | 26.3 qt) 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 6.46 25.8  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6.46 g | 25.8 qt) 5 20  
Total: 8.56 34.2
Equipment Profile Used: System Default
"IPA 60.5.3 (Brewie)" American IPA beer recipe by Killinaskully Brewery. All Grain, ABV 5.55%, IBU 32.61, SRM 3.61, Fermentables: (Pale 2-Row, Flaked Oats) Hops: (Cascade)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-15 16:52 UTC