Flanders Red - Beer Recipe - Brewer's Friend

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Flanders Red

213 calories 21.8 g 330 ml
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Beer Stats
Method: All Grain
Style: Flanders Red Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.158 (recipe based estimate)
Post Boil Gravity: 1.347 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 213 calories (Per 330ml)
Carbs: 21.8 g (Per 330ml)
Created: Sunday January 10th 2021
1.069
1.017
6.8%
0.0
12.1
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg Weyermann - Vienna Malt2 kg Vienna Malt 37 3.5 24%
1 kg Weyermann - Munich Type I1 kg Munich Type I 38 6 12%
3 kg Bestmalz - Best RED X3 kg Best RED X 36 12 35.9%
1 kg Weyermann - Pale Wheat1 kg Pale Wheat 36 2 12%
400 g Weyermann - CaraRed400 g CaraRed 35 19.3 4.8%
250 g The Swaen - PlatinumSwaen Salty Caramel Malt250 g PlatinumSwaen Salty Caramel Malt 30 10 3%
500 g German - Acidulated Malt500 g Acidulated Malt 27 3.4 6%
200 g Flaked Barley200 g Flaked Barley 32 2.2 2.4%
8.35 kg / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Hochstraßenpipi
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 12.5
Mash volume with grains (equipment estimates -2 L) 18
Grain absorption losses -8.4
Remaining sparge water volume (equipment estimates 7.4 L) 7.7
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.7 L) 11
Boil off losses -5.7
Post boil Volume 5
Top off amount 20
Going into fermentor 25
Total: 20.3  
Equipment Profile Used: System Default
"Flanders Red" Flanders Red Ale beer recipe by Oetl. All Grain, ABV 6.84%, IBU 0, SRM 12.1, Fermentables: (Vienna Malt, Munich Type I, Best RED X, Pale Wheat, CaraRed, PlatinumSwaen Salty Caramel Malt, Acidulated Malt, Flaked Barley)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-11 13:17 UTC