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Berliner Weisse

109 calories 8.1 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 15 min
Batch Size: 5.25 gallons (ending kettle volume)
Pre Boil Size: 5.5 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 70% (ending kettle)
Calories: 109 calories (Per 12oz)
Carbs: 8.1 g (Per 12oz)
Created Friday January 8th 2021
1.034
1.004
3.93%
4.7
2.73
5.39
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Weyermann - Pilsner4 lb Pilsner 36 1.5 55.7%
3 lb Weyermann - Pale Wheat3 lb Pale Wheat 36 2 41.7%
3 oz German - Acidulated Malt3 oz German - Acidulated Malt 27 3.4 2.6%
7.19 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Artisan - Hallertau Mittelfruh1 oz Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 4.7 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
25 qt Infusion 148 °F 60 min
Starting Mash Thickness: 2.25 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Cobb County, GA (Smyrna, Atlanta, Marietta, etc.)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 6.77 27.1  
Strike water volume at mash thickness of 2.25 qt/lb 4.04 16.2  
Grain absorption losses -0.9 -3.6  
Remaining sparge water volume 2.73 10.9  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 5.63 22.5  
Boil off losses -0.38 -1.5  
Amount in kettle at end of boil 5.25 21  
Hops absorption losses -0.04 -0.2  
Estimated amount in fermentor 5.21 20.9  
Total: 6.1 24.4
Method: All Grain, Style: Berliner Weisse, ABV 3.93%, IBU 4.7, SRM 2.73, Fermentables: ( Pilsner, Pale Wheat, German - Acidulated Malt) Hops: (Hallertau Mittelfruh) Other: (Calcium Chloride (dihydrate), Epsom Salt, Salt)
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  • Last Updated: 2021-02-04 20:19 UTC