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Caledonian Face Plant

350 calories 38.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Wee Heavy
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.76 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Post Boil Gravity: 1.104 (recipe based estimate)
Efficiency: 68% (brew house)
Source: CP
Calories: 350 calories (Per 12oz)
Carbs: 38.6 g (Per 12oz)
Created Tuesday January 5th 2021
1.104
1.030
9.7%
29.0
20.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 lb Simpsons - Finest Pale Ale Maris Otter16 lb Finest Pale Ale Maris Otter 37 2.6 76.4%
2 lb Prairie Malt - Two-Row Pale2 lb Two-Row Pale 39.1 2 9.6%
1 lb Munich - Light 10L1 lb Munich - Light 10L 33 10 4.8%
12 oz United Kingdom - Crystal 60L12 oz Crystal 60L 34 60 3.6%
6 oz Belgian - Biscuit6 oz Biscuit 35 23 1.8%
6 oz United Kingdom - Extra Dark Crystal 120L6 oz Extra Dark Crystal 120L 33 120 1.8%
5 oz German - Acidulated Malt5 oz Acidulated Malt 27 3.4 1.5%
2 oz United Kingdom - Roasted Barley2 oz Roasted Barley - (late boil kettle addition) 29 550 0.6%
335 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Pellet 10 Boil 45 min 29.02 50%
1 oz Yakima Valley Hops - East Kent Golding1 oz East Kent Golding Hops Pellet 6.2 Boil 0 min 50%
2 oz / $ 0.00
 
Yeast
Wyeast - Scottish Ale 1728
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
High
Optimum Temp:
55 - 75 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 163 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 18 20 45 105 235
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.51 gal Strike 168 °F 154 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 32 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 7.85 31.4  
Mash volume with grains 9.53 38.1  
Grain absorption losses -2.62 -10.5  
Remaining sparge water volume (equipment estimates 2.34 g | 9.4 qt) 2.78 11.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.33 g | 29.3 qt) 7.76 31  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 10.63 42.5
Equipment Profile Used: System Default
"Caledonian Face Plant" Wee Heavy beer recipe by CP. All Grain, ABV 9.69%, IBU 29.02, SRM 20.25, Fermentables: (Finest Pale Ale Maris Otter, Two-Row Pale, Munich - Light 10L, Crystal 60L, Biscuit, Extra Dark Crystal 120L, Acidulated Malt, Roasted Barley) Hops: (Magnum, East Kent Golding)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2023-01-27 21:04 UTC