Imperiel Pilsner
231 calories
21.3 g
12 oz
Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
10.80 lb |
American - Pilsner10.8 lb Pilsner |
|
37 |
1.8 |
84.4% |
2 lb |
Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) |
|
42 |
0.5 |
15.6% |
12.80 lbs / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
13.96 |
25% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
60 min |
15.57 |
12.5% |
0.25 oz |
Crystal0.25 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
15 min |
1.91 |
6.3% |
1 oz |
Saaz1 oz Saaz Hops |
|
Pellet |
3.5 |
Boil
|
10 min |
4.54 |
25% |
0.75 oz |
Crystal0.75 oz Crystal Hops |
|
Pellet |
4.3 |
Boil
|
10 min |
4.18 |
18.8% |
0.50 oz |
Sterling0.5 oz Sterling Hops |
|
Pellet |
8.7 |
Boil
|
10 min |
5.64 |
12.5% |
4 oz
/ $ 0.00
|
Target Water Profile
Balanced Profile
Quick Water Requirements
Water |
Gallons |
Quarts |
Strike water volume at mash thickness of 1.75 qt/lb
|
4.73 |
18.9
|
Mash volume with grains
|
5.59 |
22.4
|
Grain absorption losses
|
-1.35 |
-5.4
|
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt)
|
3.38 |
13.5
|
Mash Lauter Tun losses
|
-0.25 |
-1
|
Pre boil volume (equipment estimates 6.99 g | 28 qt)
|
6.5 |
26
|
Volume increase from sugar/extract (late additions)
|
0.16 |
0.6
|
Boil off losses
|
-1.5 |
-6
|
Hops absorption losses (first wort, boil, aroma)
|
-0.15 |
-0.6
|
Post boil Volume
|
5.5 |
22
|
Going into fermentor
|
5.5 |
22
|
Total:
|
8.1
|
32.4
|
Equipment Profile Used: |
System Default |
"Imperiel Pilsner" Classic American Pilsner beer recipe by Anonymous. All Grain, ABV 7.37%, IBU 45.8, SRM 3.67, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Domestic Hallertau, Sterling, Crystal, Saaz)
Last Updated and Sharing
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- Last Updated: 2021-01-05 20:45 UTC