Imperiel Pilsner - Beer Recipe - Brewer's Friend

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Imperiel Pilsner

231 calories 21.3 g 12 oz
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Beer Stats
Method: All Grain
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 231 calories (Per 12oz)
Carbs: 21.3 g (Per 12oz)
Created: Tuesday January 5th 2021
1.070
1.014
7.4%
45.8
3.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.80 lb American - Pilsner10.8 lb Pilsner 37 1.8 84.4%
2 lb Corn Sugar - Dextrose2 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 15.6%
12.80 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 13.96 25%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 60 min 15.57 12.5%
0.25 oz Crystal0.25 oz Crystal Hops Pellet 4.3 Boil 15 min 1.91 6.3%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 10 min 4.54 25%
0.75 oz Crystal0.75 oz Crystal Hops Pellet 4.3 Boil 10 min 4.18 18.8%
0.50 oz Sterling0.5 oz Sterling Hops Pellet 8.7 Boil 10 min 5.64 12.5%
4 oz / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 4.73 18.9  
Mash volume with grains 5.59 22.4  
Grain absorption losses -1.35 -5.4  
Remaining sparge water volume (equipment estimates 3.87 g | 15.5 qt) 3.38 13.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.99 g | 28 qt) 6.5 26  
Volume increase from sugar/extract (late additions) 0.16 0.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 5.5 22  
Going into fermentor 5.5 22  
Total: 8.1 32.4
Equipment Profile Used: System Default
"Imperiel Pilsner" Classic American Pilsner beer recipe by Anonymous. All Grain, ABV 7.37%, IBU 45.8, SRM 3.67, Fermentables: (Pilsner, Corn Sugar - Dextrose) Hops: (Domestic Hallertau, Sterling, Crystal, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2021-01-05 20:45 UTC