North Coast Old Stock Ale Clone - Beer Recipe - Brewer's Friend

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North Coast Old Stock Ale Clone

403 calories 40.8 g 12 oz
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Beer Stats
Method: All Grain
Style: American Strong Ale
Boil Time: 180 min
Batch Size: 1.25 gallons (ending kettle volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Riley & Tim
Hop Utilization: 99%
Calories: 403 calories (Per 12oz)
Carbs: 40.8 g (Per 12oz)
Created: Tuesday January 5th 2021
1.120
1.030
11.8%
63.7
13.2
n/a
15.86
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt $ 1.89 / lb
$ 9.45 		37.7 2.5 90.9%
0.50 lb Bairds - English Carastan Malt0.5 lb English Carastan Malt $ 2.39 / lb
$ 1.20 		35.4 35 9.1%
5.50 lbs / $ 10.65
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.66 oz Fuggles0.66 oz Fuggles Hops $ 2.49 / oz
$ 1.64 		Pellet 4.5 Boil 60 min 51.06 53.2%
0.33 oz Fuggles0.33 oz Fuggles Hops $ 2.49 / oz
$ 0.82 		Pellet 4.5 Boil 15 min 12.67 26.6%
0.25 oz East Kent Goldings0.25 oz East Kent Goldings Hops $ 2.99 / oz
$ 0.75 		Leaf/Whole 5 Boil 0 min 20.2%
1.24 oz / $ 3.21
 
Yeast
White Labs - Dry English Ale Yeast WLP007
Amount:
0.25 Each
Cost:
$ 7.99 / each
$ 2.00
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
65 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 46 B cells required
$ 2.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 1.88 7.5  
Mash volume with grains 2.28 9.1  
Grain absorption losses -0.63 -2.5  
Remaining sparge water volume 3.21 12.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.04 0.2  
Pre boil volume (equipment estimates 5.8 g | 23.2 qt) 4.25 17  
Boil off losses -4.5 -18  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil volume (equipment estimates -0.3 g | -1.2 qt) 1.25 5  
Estimated amount in fermentor 1.25 5  
Total: 5.08 20.3
Equipment Profile Used: System Default
"North Coast Old Stock Ale Clone" American Strong Ale beer recipe by Riley & Tim. All Grain, ABV 11.78%, IBU 63.72, SRM 13.2, Fermentables: (Maris Otter Finest Ale Malt , English Carastan Malt) Hops: (Fuggles, East Kent Goldings)
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  • Last Updated: 2021-02-20 21:09 UTC