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Hard copper

226 calories 19.6 g 12 oz
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Beer Stats
Method: All Grain
Style: Altbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Robert Romney
Calories: 226 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created Monday January 4th 2021
1.069
1.012
7.48%
50.39
17.03
5.68
12.27
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 oz Munich16 oz Munich 37 6 7.2%
10 oz German - Carapils10 oz Carapils 35 1.3 4.5%
4 oz German - Carafa II4 oz Carafa II 32 425 1.8%
16 oz Castle Malting - Château Arome16 oz Château Arome $ 2.26 / lb
$ 2.26 		34.4 39.8 7.2%
11 lb Weyermann - Vienna Malt11 lb Vienna Malt $ 1.66 / kg
$ 8.29 		37 3.5 79.3%
13.88 lb / $ 10.55
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Hallertau Blanc1.5 oz Hallertau Blanc Hops Pellet 10 Boil 60 min 47.63 42.9%
1 oz hersbrucker1 oz hersbrucker Hops $ 1.72 / oz
$ 1.72 		Pellet 2.4 Boil 10 min 2.76 28.6%
1 oz Yakima Chief Hops - Saaz CZ1 oz Saaz CZ Hops Pellet 3.5 Aroma 0 min 28.6%
3.5 oz / $ 1.72
 
Mash Guidelines
Amount Description Type Temp Time
5.2 gal Strike 152 °F 60 min
4 gal Batch Sparge -- --
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - German Ale Yeast K-97
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 123 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 9.12 36.5  
Strike water volume at mash thickness of 1.5 qt/lb 5.2 20.8  
Grain absorption losses -1.73 -6.9  
Remaining sparge water volume 3.91 15.7  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7.13 28.5  
Boil off losses -1.5 -6  
Hops absorption losses -0.13 -0.5  
Amount going into fermentor 5.5 22  
Total: 9.12 36.5
Author: Robert Romney, Method: All Grain, Style: Altbier, ABV 7.48%, IBU 50.39, SRM 17.03, Fermentables: (Munich, Carapils, Carafa II, Château Arome, Vienna Malt) Hops: (Hallertau Blanc, hersbrucker, Saaz CZ)
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  • Last Updated: 2021-02-27 16:24 UTC