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Vienna Mountain Lager

168 calories 17.6 g 12 oz
Beer Stats
Method: All Grain
Style: Vienna Lager
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.064 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created Monday January 4th 2021
1.051
1.013
5.02%
20.97
13.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb German - Vienna8 lb Vienna 37 4 80%
2 lb Weyermann - Caramunich Type 22 lb Caramunich Type 2 34 45 20%
10 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Domestic Hallertau1.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 19.66 75%
0.50 oz Domestic Hallertau0.5 oz Domestic Hallertau Hops Pellet 3.9 Boil 5 min 1.31 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4 gal -- --
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Irish Moss Fining Mash 5 min.
 
Yeast
Wyeast - Octoberfest Lager Blend 2633
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
48 - 58 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 84 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.08 32.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.75 15  
Grain absorption losses -1.25 -5  
Remaining sparge water volume 4.33 17.3  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses -0.08 -0.3  
Amount going into fermentor 5 20  
Total: 8.08 32.3
Method: All Grain, Style: Vienna Lager, ABV 5.02%, IBU 20.97, SRM 13.35, Fermentables: (Vienna, Caramunich Type 2) Hops: (Domestic Hallertau) Other: (Irish Moss)
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  • Last Updated: 2021-01-04 00:22 UTC