Summit Cascade IIPA - Beer Recipe - Brewer's Friend

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Summit Cascade IIPA

285 calories 26.7 g 12 oz
Beer Stats
Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.83 gallons
Post Boil Size: 8.33 gallons
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.114 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 285 calories (Per 12oz)
Carbs: 26.7 g (Per 12oz)
Created: Sunday January 3rd 2021
1.086
1.018
8.9%
157.8
6.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
20 lb US - Pale 2-Row20 lb Pale 2-Row 37 1.8 58.8%
9 lb United Kingdom - Maris Otter Pale9 lb Maris Otter Pale 38 3.75 26.5%
1 lb American - Caramel / Crystal 20L1 lb Caramel / Crystal 20L 35 20 2.9%
4 lb Corn Sugar - Dextrose4 lb Corn Sugar - Dextrose - (late boil kettle addition) 42 0.5 11.8%
34 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Summit2 oz Summit Hops Pellet 18.5 First Wort 0 min 63.73 10%
2 oz Summit2 oz Summit Hops Pellet 18.5 Boil 60 min 57.94 10%
4 oz Cascade4 oz Cascade Hops Pellet 7 Boil 20 min 26.55 20%
4 oz Cascade4 oz Cascade Hops Pellet 7 Whirlpool 30 min 9.53 20%
8 oz Cascade8 oz Cascade Hops Pellet 7 Dry Hop 7 days 40%
20 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Yeast Nutrient Other Boil 15 min.
2 each Whirlfloc Fining Boil 15 min.
 
Yeast
Wyeast - American Ale II 1272
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 301 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 19.23 gal (76.92 qt). Suggest reducing initial strike volume to 9.6 gal (38.4 qt) and adding 7.23 gal (28.92 qt) sparge/top-off. 16.83 67.3  
Strike water volume (equipment estimates 13.82 g | 55.3 qt) 16.83 67.3  
Mash volume with grains (equipment estimates 16.22 g | 64.9 qt) 19.23 76.9  
Grain absorption losses -3.75 -15  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.82 g | 39.3 qt) 12.83 51.3  
Volume increase from sugar/extract (late additions) 0.31 1.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.3 -1.2  
Post boil Volume 8.33 33.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 2.82 11.3  
Volume into fermentor 11 44  
Total: 16.83 67.3
Equipment Profile Used: System Default
"Summit Cascade IIPA" Double IPA beer recipe by Lil Barnie. BIAB, ABV 8.91%, IBU 157.75, SRM 6.39, Fermentables: (Pale 2-Row, Maris Otter Pale, Caramel / Crystal 20L, Corn Sugar - Dextrose) Hops: (Summit, Cascade) Other: (Yeast Nutrient, Whirlfloc)
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  • Public: Yup, Shared
  • Last Updated: 2021-03-31 04:22 UTC