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Bakke Brygg Belgisk Blond 25 L

189.36 calories 17.25 g
Beer Stats
Method: All Grain
Style: Belgian Blond Ale
Boil Time: 90 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 29 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 77% (ending kettle)
Source: Bakke Brygg
Calories: (Per )
Carbs: (Per )
Created Saturday February 22nd 2014
1.062
1.012
6.52%
18.54
4.35
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5.50 kg Castle Malting Pilsen 2RP/2RS5.5 kg Castle Malting Pilsen 2RP/2RS 37 1.8 88%
0.25 kg Castle Malting Abbey0.25 kg Castle Malting Abbey 33 17.4 4%
0.50 kg Farin, hvit0.5 kg Farin, hvit - (late addition) 46 0 8%
6.25 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
32 g Hallertau Mittelfruh32 g Hallertau Mittelfruh Hops Pellet 4 Boil 60 min 13.36 56.1%
25 g Hallertau Mittelfruh25 g Hallertau Mittelfruh Hops Pellet 4 Boil 15 min 5.18 43.9%
57 g / 0.00
 
Yeast
Fermentis - Safbrew - Specialty Ale Yeast T-58
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
1.0 (M cells / ml / ° P) 380 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Sukkerlake       Amount: 7,5 g sukker/L       CO2 Level: 2,75 Volumes
Quick Water Requirements
Water Liters
Recipe is in Metric, but your profile specifies US units. Adjusted volumes to US units  
Total mash water needed 12.2
Strike water volume at mash thickness of 1.43764 qt/lb 4.6
Remaining sparge water volume 7.6
Grain absorption losses -3.2
Mash Lauter Tun dead space -0.3
Amount going into kettle 8.8
Volume increase from sugar/extract (late additions) 0.1
Boil off losses -2.3
Amount in kettle at end of boil 6.6
Hops absorption losses -0
Estimated amount in fermentor 6.6
Total: 40.4  
Equipment Profile Used: System Default
 
Notes

Mengden meske- og skyllevann du bør bruke kommer an på utstyret og metoden du brygger med. Som et anslag kan vi si at du kan bruke 20 l meskevann og 14,3 l skyllevann til dette ølet. Noen bryggemaskiner (f.eks. Speidel Braumeister) kan kreve større mengder meskevann. Sjekk alltid manualen på utstyret du bruker.

Mesking på 66 grader i 60 min. Utmesk på 77 grader i 5 min hvis du har mulighet til å øke temperatur i mesken.

Kjøl ned til 17 grader før pitching av gjær.

Gjæring på 18 grader til stormgjæring begynner å avta (typisk etter 3-5 dager). Øk deretter til 20 grader og hold resten av gjæringsperioden (totalt 14 dager).

Gjæralternativer: WLP500, WLP530, WLP550, WLP570

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  • Last Updated: 2018-05-04 11:54 UTC