*Mr. Beer - Crimson Knight (G'Knight clone 12/31/20) - Beer Recipe - Brewer's Friend

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*Mr. Beer - Crimson Knight (G'Knight clone 12/31/20)

277 calories 24.9 g 12 oz
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Beer Stats
Method: Extract
Style: Specialty IPA: Red IPA
Boil Time: 5 min
Batch Size: 2.25 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.188 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Zachary Manchester
Calories: 277 calories (Per 12oz)
Carbs: 24.9 g (Per 12oz)
Created: Thursday December 31st 2020
1.084
1.016
8.9%
56.8
9.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.87 lb Liquid Malt Extract - Light2.87 lb Liquid Malt Extract - Light 35 4 53.3%
1.87 lb Liquid Malt Extract - Light1.87 lb Liquid Malt Extract - Light 35 4 34.8%
5 oz Corn Sugar - Dextrose5 oz Corn Sugar - Dextrose 42 0.5 5.8%
1.25 oz Maltodextrin1.25 oz Maltodextrin 39 0 1.5%
5.13 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L 34 60 4.6%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 10 min 6.91 25%
2 oz Columbus2 oz Columbus Hops Pellet 15 Whirlpool 1 min 49.93 50%
1 oz Amarillo1 oz Amarillo Hops Pellet 8.6 Dry Hop 7 days 25%
4 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 60 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 qt Steeping 155 °F -- 30 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 0.76 g | 3 qt) 0.6 2.4  
Mash volume with grains (equipment estimates 0.76 g | 3 qt) 0.62 2.5  
Grain absorption losses (steeping) -0.03 -0.1  
Volume increase from sugar/extract (early additions) 0.43 1.7  
Pre boil volume (equipment estimates 1.16 g | 4.7 qt) 1 4  
Boil off losses -0.13 -0.5  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil volume 1 4  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
Top off amount 1.33 5.3  
Going into fermentor 2.25 9  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 1.92 7.7
Equipment Profile Used: System Default
 
Notes

1x Golden Ale (IBU's 28)
1x Canadian Blonde (IBU's 13)
1x Crystal 60 (steep for 30 minutes @ 155)

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  • Last Updated: 2021-01-08 17:14 UTC