21-1 Smarter than the Average Bear - Beer Recipe - Brewer's Friend

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21-1 Smarter than the Average Bear

191 calories 18.7 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 191 calories (Per 12oz)
Carbs: 18.7 g (Per 12oz)
Created: Wednesday December 30th 2020
1.058
1.013
5.9%
49.4
9.4
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10.33 lb Great Western - Domestic 2-Row10.33 lb Domestic 2-Row 37 2 92.2%
14 oz American - Caramel / Crystal 60L14 oz Caramel / Crystal 60L 34 60 7.8%
11.20 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz Cascade0.25 oz Cascade Hops Pellet 7 Boil 90 min 6.87 5.9%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Boil 60 min 12.85 11.8%
1.50 oz Cascade1.5 oz Cascade Hops Pellet 7 Boil 30 min 29.63 35.3%
2 oz Cascade2 oz Cascade Hops Pellet 7 Boil 0 min 47.1%
4.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 0 min.
5 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 0 min.
1 ml Lactic acid Water Agt Mash 0 min.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (avg):
76.5%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 3.9 oz       Temp: 64 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120.7 8 0 130.8 145.1 0.1
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.48 gal Strike 163 °F 152 °F 60 min
3.1 gal Sparge 170 °F 170 °F --
Starting Mash Thickness: 1.6 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.6 qt/lb 4.48 17.9  
Mash volume with grains 5.38 21.5  
Grain absorption losses -1.4 -5.6  
Remaining sparge water volume (equipment estimates 4.58 g | 18.3 qt) 3.17 12.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.41 g | 29.6 qt) 6 24  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.16 -0.6  
Post boil Volume (equipment estimates 5 g | 20 qt) 5.25 21  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.25 g | 21 qt) 5 20  
Total: 7.65 30.6
Equipment Profile Used: System Default
 
Notes

5.6%
38 IBU
13.3* plato OG
2.8 plato FG

Basically a SN pale ale clone, but doing some water salting + got 10 oz of wet hops from a neighbor (frozen).

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  • Last Updated: 2021-02-12 16:27 UTC