Turangalîla-Hefeweizen - Beer Recipe - Brewer's Friend

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Turangalîla-Hefeweizen

175 calories 17.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric Muhlheim
Calories: 175 calories (Per 12oz)
Carbs: 17.9 g (Per 12oz)
Created: Sunday December 27th 2020
1.053
1.013
5.3%
19.5
5.2
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Mecca Grade - Shaniko (White Winter Wheat)6 lb Shaniko (White Winter Wheat) 39 3.1 50%
5 lb Mecca Grade - Lamonta (American Pale)5 lb Lamonta (American Pale) 37 3 41.7%
1 lb Rice Hulls1 lb Rice Hulls 0 0 8.3%
12 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Kent Goldings (5 AA)0.5 oz Kent Goldings (5 AA) Hops Pellet 5 Boil 60 min 9.23 33.3%
0.25 oz Sorachi Ace (11.1 AA)0.25 oz Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 60 min 10.24 16.7%
0.25 oz Sorachi Ace (11.1 AA)0.25 oz Sorachi Ace (11.1 AA) Hops Pellet 11.1 Boil 0 min 16.7%
0.50 oz Sorachi Ace (11.1 AA)0.5 oz Sorachi Ace (11.1 AA) Hops Pellet 11.1 Dry Hop 7 days 33.3%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Coriander Seed Spice Boil 10 min.
5 g Ginger Spice Boil 10 min.
2 oz Lemongrass Flavor Boil 10 min.
141.75 g Wyeast - Beer Nutrient Other Boil 10 min.
2 oz Lemongrass Flavor Secondary 7 days
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 8.5 oz       Temp: 68 °F       CO2 Level: 3.5 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
24 7 37 34 28 115.9
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13.75 qt Protein rest Decoction 117.2 °F 110 °F 120 min
8.3 qt Decoction 212 °F 145 °F 90 min
4.3 qt Decoction 212 °F 155 °F 60 min
6.1 qt Decoction 212 °F 165 °F 30 min
3 qt Sparge 212 °F -- --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.29 g | 17.2 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.04 g | 28.2 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 6 24  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 6 g | 24 qt) 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"Turangalîla-Hefeweizen" Weissbier beer recipe by Eric Muhlheim. All Grain, ABV 5.32%, IBU 19.47, SRM 5.16, Fermentables: (Shaniko (White Winter Wheat), Lamonta (American Pale), Rice Hulls) Hops: (Kent Goldings (5 AA), Sorachi Ace (11.1 AA)) Other: (Coriander Seed, Ginger, Lemongrass, Wyeast - Beer Nutrient)
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  • Last Updated: 2021-02-01 19:17 UTC