East coast - Beer Recipe - Brewer's Friend

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East coast

220 calories 23.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 60 liters
Post Boil Size: 50 liters
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Aleworks
Calories: 220 calories (Per 330ml)
Carbs: 23.5 g (Per 330ml)
Created: Saturday December 26th 2020
1.071
1.019
6.7%
68.4
5.1
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Finland - Pilsner Malt5 kg Pilsner Malt 37 2 34.5%
3 kg Crisp Malting - Organic Extra Pale Malt3 kg Organic Extra Pale Malt 37.5 1.8 20.7%
0.50 kg German - Melanoidin0.5 kg Melanoidin 37 25 3.4%
1 kg German - Carapils1 kg Carapils 35 1.3 6.9%
2 kg German - Wheat Malt2 kg Wheat Malt 37 2 13.8%
1 kg Corn Sugar - Dextrose1 kg Corn Sugar - Dextrose 42 0.5 6.9%
1 kg Maltodextrin1 kg Maltodextrin 39 0 6.9%
1 kg Rolled Oats1 kg Rolled Oats 33 2.2 6.9%
14.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Cascade40 g Cascade Hops Pellet 10 Boil 60 min 18.72 3.8%
100 g Cascade100 g Cascade Hops Pellet 10 Boil 15 min 23.22 9.5%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Hop Stand at 80 °C 0 min 8.46 9.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Hop Stand at 80 °C 0 min 7 9.5%
100 g Citra100 g Citra Hops Pellet 11 Hop Stand 0 min 11 9.5%
100 g Yakima Valley Hops - Sabro100 g Sabro Hops Pellet 15.1 Whirlpool at 65 °C 0 min 9.5%
100 g Mosaic100 g Mosaic Hops Pellet 12.5 Whirlpool at 65 °C 0 min 9.5%
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 65 °C 0 min 9.5%
70 g Yakima Valley Hops - Sabro70 g Sabro Hops Pellet 15.1 Dry Hop (High Krausen) 6 days 6.7%
70 g Citra70 g Citra Hops Pellet 11 Dry Hop (High Krausen) 6 days 6.7%
170 g Amarillo170 g Amarillo Hops Pellet 8.6 Dry Hop (High Krausen) 0 days 16.2%
1,050 g / $ 0.00
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
home tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
40 L Strike 70 °C 65 °C 60 min
20 L Temperature -- 65 °C --
20 L Sparge -- -- --
Starting Mash Thickness: 3 L/kg
Starting Grain Temp: 16 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 56.4 L. Suggest reducing initial water volume to 45.4 L and adding 11 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 45.75 L. Suggest reducing strike water volume to 37.15 L and adding 0.35 L sparge/top-off. 37.5
Strike water volume at mash thickness of 3 L/kg 37.5
Mash volume with grains (equipment estimates 42.8 L) 45.8
Grain absorption losses -12.5
Remaining sparge water volume (equipment estimates 31 L) 34.6
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 1.3
Pre boil volume (equipment estimates 56.4 L) 60
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.7
Post boil Volume 50
Hops absorption losses (whirlpool, hop stand) -3
Top off amount 3
Going into fermentor 50
Total: 72.1  
Equipment Profile Used: System Default
 
Notes

split batch.
fermzilla added Aromazyme 5g

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  • Last Updated: 2021-01-02 16:17 UTC