Percinnamon Brown - Beer Recipe - Brewer's Friend

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Percinnamon Brown

170 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created: Monday December 21st 2020
1.052
1.010
5.6%
20.9
20.8
5.4
5.29
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 82.4%
1.50 lb Crisp Malting - United Kingdom - Crystal 60L1.5 lb United Kingdom - Crystal 60L $ 2.00 / lb
$ 3.00 		34 60 12.4%
0.63 lb Weyermann - Chocolate Rye0.63 lb Chocolate Rye 29.9 240 5.2%
12.13 lbs / $ 3.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz East Kent Goldings1 oz East Kent Goldings Hops $ 2.29 / oz
$ 2.29 		Pellet 5.3 Boil at 212 °F 60 min 17.56 50%
1 oz East Kent Goldings1 oz East Kent Goldings Hops Pellet 5.3 Whirlpool 0 min 3.31 50%
2 oz / $ 2.29
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Calcium Chloride (anhydrous) Water Agt Mash 0 min.
1 tsp Gypsum Water Agt Mash 0 min.
1 tsp Wyeast - Beer Nutrient Other Boil 10 min.
1 each Whirlfloc Fining Boil 10 min.
0.65 oz Cinnamon stick Spice Secondary 4 days
1.50 lb Persimmon Flavor Secondary 4 days
 
Yeast
Omega Yeast Labs - HotHead Ale OYL-057
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
Medium High
Optimum Temp:
62 - 98 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
0.75 (M cells / ml / ° P) 219 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.9 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Reverse Osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Strike 152 °F 152 °F 30 min
Saccharification Infusion 152 °F 152 °F 60 min
4.5 gal Mash out Fly Sparge 168 °F 168 °F 20 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 70 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.55 18.2  
Mash volume with grains (equipment estimates 5.48 g | 21.9 qt) 5.52 22.1  
Grain absorption losses -1.52 -6.1  
Remaining sparge water volume (equipment estimates 4.76 g | 19 qt) 4.22 16.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.54 g | 30.2 qt) 7 28  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
Top off amount 0.04 0.2  
Going into fermentor 6 24  
Total: 8.77 35.1
Equipment Profile Used: System Default
"Percinnamon Brown" British Brown Ale beer recipe by 10 Palms. All Grain, ABV 5.6%, IBU 20.87, SRM 20.76, Fermentables: ( Maris Otter Pale, United Kingdom - Crystal 60L, Chocolate Rye) Hops: (East Kent Goldings) Other: (Calcium Chloride (anhydrous), Gypsum, Beer Nutrient, Whirlfloc, Cinnamon stick, Persimmon)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-23 18:22 UTC