stout-002 - Beer Recipe - Brewer's Friend

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stout-002

167 calories 14.8 g 330 ml
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Beer Stats
Method: BIAB
Style: Foreign Extra Stout
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.223 (recipe based estimate)
Efficiency: 70% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 14.8 g (Per 330ml)
Created: Saturday December 19th 2020
1.055
1.010
6.0%
28.4
36.3
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.20 kg Weyermann - Pale Ale4.2 kg Pale Ale 39 2.3 71.2%
0.20 kg Weyermann - Roasted Barley0.2 kg Roasted Barley 29.9 432 3.4%
0.25 kg Weyermann - Chocolate Rye0.25 kg Chocolate Rye 29.9 240 4.2%
0.25 kg Weyermann - Carafa III0.25 kg Carafa III 32 525 4.2%
0.90 kg Flaked Barley0.9 kg Flaked Barley 32 2.2 15.3%
0.10 kg Weyermann - Carafoam0.1 kg Carafoam 34.5 2.2 1.7%
5.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Challenger30 g Challenger Hops Pellet 7.6 First Wort at 100 °C 60 min 28.41 100%
30 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
17 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 109 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
ein gedi, israel
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
57 28 50 84 36 220
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L Infusion 65 °C 65 °C 60 min
8 L Temperature 65 °C 71 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 18.4 L) 33.8
Mash volume with grains (equipment estimates 22.2 L) 37.7
Grain absorption losses -5.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 27
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 17.3
Volume into fermentor 23
Total: 33.8  
Equipment Profile Used: System Default
"stout-002" Foreign Extra Stout beer recipe by NoamS. BIAB, ABV 5.97%, IBU 28.41, SRM 36.33, Fermentables: (Pale Ale, Roasted Barley, Chocolate Rye, Carafa III, Flaked Barley, Carafoam) Hops: (Challenger)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-21 15:34 UTC