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una roja

166 calories 17.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Northern English Brown
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.095 (recipe based estimate)
Post Boil Gravity: 1.190 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Friday December 18th 2020
1.054
1.014
5.3%
25.1
26.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg German - Pale Ale3 kg Pale Ale 39 2.3 60%
700 g Munich Dark 20L700 g Munich Dark 20L 34 20 14%
600 g Bestmalz - BEST Special X600 g BEST Special X 34.5 132.5 12%
600 g Red X600 g Red X 36 12 12%
100 g Briess - Black Malt - 2-Row100 g Black Malt - 2-Row 25 500 2%
5,000 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Mosaic15 g Mosaic Hops Pellet 12.5 Boil at 212 °C 50 min 15.08 30%
15 g Chinook15 g Chinook Hops Pellet 13 Boil at 100 °C 20 min 9.99 30%
20 g Chinook20 g Chinook Hops Pellet 13 Dry Hop (High Krausen) at 17 °C 0 days 40%
50 g / $ 0.00
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 7.5
Mash volume with grains (equipment estimates -3.5 L) 10.8
Grain absorption losses -5
Remaining sparge water volume (equipment estimates 10 L) 9.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 11.6 L) 11.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5.7
Top off amount 14.3
Going into fermentor 20
Total: 17.3  
Equipment Profile Used: System Default
"una roja" Northern English Brown beer recipe by JavierEspinoza. All Grain, ABV 5.34%, IBU 25.07, SRM 26.35, Fermentables: (Pale Ale, Munich Dark 20L, BEST Special X, Red X, Black Malt - 2-Row) Hops: (Mosaic, Chinook)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-18 03:35 UTC