Strawberry Honey Kölsch - Beer Recipe - Brewer's Friend

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Strawberry Honey Kölsch

160 calories 15 g 12 oz
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Beer Stats
Method: Extract
Style: Kölsch
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 30% (steeping grains only)
Source: Chris K.
Rating:
5.00 (1 Review)

Calories: 160 calories (Per 12oz)
Carbs: 15 g (Per 12oz)
Created: Wednesday December 16th 2020
1.049
1.010
5.2%
33.9
4.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Liquid Malt Extract - Light6 lb Liquid Malt Extract - Light 35 4 85.7%
1 lb Honey1 lb Honey - (late boil kettle addition) 35 2 14.3%
7 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 60 min 19.18 50%
1 oz Vanguard1 oz Vanguard Hops Pellet 5 Boil 30 min 14.74 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Natural Strawberry Extract Flavor Bottling 0 min.
 
Yeast
Omega Yeast Labs - Kolsch I OYL-017
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Low
Optimum Temp:
56 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 80 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 5 oz       Temp: 68 °F       CO2 Level: 2.58 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle (equipment estimates 5.98 g | 23.9 qt) 4.49 18  
Volume increase from sugar/extract (early additions) 0.51 2  
Pre boil volume (equipment estimates 6.49 g | 26 qt) 5 20  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5 20  
Going into fermentor 5 20  
Total: 4.49 18
Equipment Profile Used: System Default
 
Notes

Basic Northern Brewing - Honey Kolsch Extract recipe but swapped out the SafAle Yeast with Omega OYL-017 Kolsch Yeast and adding Natural Strawberry Extract 4oz to bottom of bottling bucket along with priming sugar to add strawberry flavor for bottle conditioning.

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  • Last Updated: 2020-12-16 06:01 UTC