Bube's Hearty Wheat Ale - Beer Recipe - Brewer's Friend

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Bube's Hearty Wheat Ale

224 calories 20.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 90 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 90 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)
Created: Sunday December 13th 2020
1.068
1.013
7.3%
13.1
14.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
110 lb US - Pale 2-Row110 lb Pale 2-Row 37 1.8 47.5%
82 lb American - White Wheat82 lb White Wheat 40 2.8 35.4%
27 lb Gambrinus - Munich Dark27 lb Munich Dark 37.3 30 11.7%
2.50 lb German - Chocolate Wheat2.5 lb Chocolate Wheat 31 413 1.1%
10 lb Belgian - Biscuit10 lb Biscuit 35 23 4.3%
231.50 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz Centennial8 oz Centennial Hops Pellet 8 Boil 60 min 11.84 50%
8 oz Fuggles8 oz Fuggles Hops Leaf/Whole 4.5 Boil 5 min 1.21 50%
16 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 1979 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 92.1 gal (368.4 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 80.1 gal (320.4 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 105.33 gal (421.33 qt) 86.81 347.3  
Strike water volume at mash thickness of 1.5 qt/lb 86.81 347.3  
Mash volume with grains 105.33 421.3  
Grain absorption losses -28.94 -115.8  
Remaining sparge water volume (equipment estimates 34.48 g | 137.9 qt) 37.38 149.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 92.1 g | 368.4 qt) 95 380  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.6 -2.4  
Post boil Volume 90 360  
Going into fermentor 90 360  
Total: 124.19 496.8
Equipment Profile Used: System Default
"Bube's Hearty Wheat Ale" Weizenbock beer recipe by mitchromig. All Grain, ABV 7.26%, IBU 13.05, SRM 14.59, Fermentables: (Pale 2-Row, White Wheat, Munich Dark, Chocolate Wheat, Biscuit) Hops: (Centennial, Fuggles)
Last Updated and Sharing
 
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  • Last Updated: 2021-01-03 23:10 UTC