Citranook APA - Beer Recipe - Brewer's Friend

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Citranook APA

203 calories 22.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 16 gallons (fermentor volume)
Pre Boil Size: 17.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Man Skirt Brewing Co.
Calories: 203 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created: Tuesday February 18th 2014
1.061
1.017
5.8%
41.6
5.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
26 lb American - Pale 2-Row26 lb Pale 2-Row 37 1.8 68.4%
10 lb German - Munich Light10 lb Munich Light 37 6 26.3%
2 lb American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt) 33 1.8 5.3%
38 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Chinook2 oz Chinook Hops Pellet 13 Boil 60 min 29.28 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 15 min 12.29 25%
2 oz Citra2 oz Citra Hops Pellet 11 Boil 0 min 25%
2 oz Chinook2 oz Chinook Hops Leaf/Whole 13 Dry Hop 14 days 25%
8 oz / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
59 - 75 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.5 (M cells / ml / ° P) 453 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 17.73 gal (70.9 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 5.73 gal (22.9 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 14.92 gal (59.66 qt). Suggest reducing strike water volume to 8.96 gal (35.84 qt) and adding 2.92 gal (11.66 qt) sparge/top-off. 11.88 47.5  
Strike water volume at mash thickness of 1.25 qt/lb 11.88 47.5  
Mash volume with grains 14.92 59.7  
Grain absorption losses -4.75 -19  
Remaining sparge water volume (equipment estimates 10.85 g | 43.4 qt) 10.63 42.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 17.73 g | 70.9 qt) 17.5 70  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.23 -0.9  
Post boil Volume 16 64  
Going into fermentor 16 64  
Total: 22.5 90
Equipment Profile Used: System Default
"Citranook APA" American Pale Ale beer recipe by Man Skirt Brewing Co.. All Grain, ABV 5.78%, IBU 41.58, SRM 5.61, Fermentables: (Pale 2-Row, Munich Light, Carapils (Dextrine Malt)) Hops: (Chinook, Citra)
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  • Last Updated: 2014-02-18 19:06 UTC