Pith Helmet IPA - Beer Recipe - Brewer's Friend

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Pith Helmet IPA

171 calories 15.7 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trough Lolly
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created: Sunday December 6th 2020
1.056
1.011
5.9%
61.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 77.4%
150 g German - Carapils150 g Carapils 35 1.3 5.8%
150 g Munich150 g Munich 37 6 5.8%
100 g United Kingdom - Amber100 g Amber 32 27 3.9%
75 g American - Caramel / Crystal 10L75 g Caramel / Crystal 10L 35 10 2.9%
110 g Rolled Oats110 g Rolled Oats 33 2.2 4.3%
2,585 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 43.25 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.65 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.03 22.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 2.26 11.1%
45 g / $ 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.5 L/kg 3.9
Mash volume with grains (equipment estimates 0.6 L) 5.6
Grain absorption losses -2.6
Remaining sparge water volume (equipment estimates 10.5 L) 13.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 10.9 L) 14
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 5
Top off amount 5
Going into fermentor 10
Total: 17.5  
Equipment Profile Used: System Default
"Pith Helmet IPA" Specialty IPA: Brown IPA beer recipe by Trough Lolly. All Grain, ABV 5.9%, IBU 61.18, SRM 7.37, Fermentables: (Maris Otter Pale, Carapils, Munich, Amber, Caramel / Crystal 10L, Rolled Oats) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 05:40 UTC