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Pith Helmet IPA

171 calories 15.7 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: Brown IPA
Boil Time: 60 min
Batch Size: 10 liters (fermentor volume)
Pre Boil Size: 14 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.112 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Trough Lolly
Calories: 171 calories (Per 330ml)
Carbs: 15.7 g (Per 330ml)
Created Sunday December 6th 2020
1.056
1.011
5.9%
61.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 kg United Kingdom - Maris Otter Pale2 kg Maris Otter Pale 38 3.75 77.4%
150 g German - Carapils150 g Carapils 35 1.3 5.8%
150 g Munich150 g Munich 37 6 5.8%
100 g United Kingdom - Amber100 g Amber 32 27 3.9%
75 g American - Caramel / Crystal 10L75 g Caramel / Crystal 10L 35 10 2.9%
110 g Rolled Oats110 g Rolled Oats 33 2.2 4.3%
2,585 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 43.25 44.4%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 30 min 10.65 22.2%
10 g East Kent Goldings10 g East Kent Goldings Hops Pellet 5 Boil 10 min 5.03 22.2%
5 g Fuggles5 g Fuggles Hops Pellet 4.5 Boil 10 min 2.26 11.1%
45 g / 0.00
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 48 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units    
Strike water volume at mash thickness of 0.72 qt/lb 1.02 4.1  
Grain absorption losses -0.68 -2.7  
Remaining sparge water volume (equipment estimates 2.78 g | 11.1 qt) 3.59 14.4  
Mash Lauter Tun losses -0.24 -1  
Pre boil volume (equipment estimates 2.89 g | 11.5 qt) 3.7 14.8  
Boil off losses -1.51 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 1.32 5.3  
Top off amount 1.32 5.3  
Going into fermentor 2.64 10.6  
Total: 4.62 18.5
Equipment Profile Used: System Default
"Pith Helmet IPA" Specialty IPA: Brown IPA beer recipe by Trough Lolly. All Grain, ABV 5.9%, IBU 61.18, SRM 7.37, Fermentables: (Maris Otter Pale, Carapils, Munich, Amber, Caramel / Crystal 10L, Rolled Oats) Hops: (Northern Brewer, East Kent Goldings, Fuggles)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-08 05:40 UTC