Pear Cider (Pear Base) - Beer Recipe - Brewer's Friend

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Pear Cider (Pear Base)

128 calories 7.6 g 12 oz
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Beer Stats
Method: Extract
Style: Common Perry
Boil Time: 0 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 100% (steeping grains only)
Source: Reevesie
Calories: 128 calories (Per 12oz)
Carbs: 7.6 g (Per 12oz)
Created: Saturday December 5th 2020
1.040
1.002
5.0%
0.0
0.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Pear Concentrate - US - Pear Concentrate - Pear6 lb US - Pear Concentrate - Pear 9 0 60%
4 lb Apple Concentrate - US - Apple Concentrate - Apple4 lb US - Apple Concentrate - Apple 47 0 40%
10 lbs / $ 0.00
 
Yeast
Red Star - Premier Blanc Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 79 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Torrance 2016
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Boil water added to kettle 5.04 20.2  
Volume increase from sugar/extract (early additions) 0.96 3.8  
Pre boil volume 6 24  
Boil off losses    
Post boil volume 6 24  
Going into fermentor 6 24  
Total: 5.04 20.2
Equipment Profile Used: System Default
 
Notes

7/11/21-Made:12/6/20, Kegged: 5/2/21 w/ 1qt Pear Juice primer, no sulfites, carbonated at room temp, dry, tart, cold-crashed and on tap. Like a traditional Perry, tart, dry, lightly pear-flavored and no apple hints.

**1st batch was hit with K-Meta and Sorbet to stun yeast and then back sweetened with 1 qt. Pear Juice and force-carbonated. This was good, the sweetness was not too much.

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  • Last Updated: 2021-07-11 17:52 UTC