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Pre-Prohibition Lager, by Josh Weikert

219 calories 22.2 g 12 oz
Beer Stats
Method: All Grain
Style: Pre-Prohibition Lager
Boil Time: 60 min
Batch Size: 4.5 gallons (fermentor volume)
Pre Boil Size: 5.75 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 97%
Calories: 219 calories (Per 12oz)
Carbs: 22.2 g (Per 12oz)
Created Saturday December 5th 2020
1.066
1.016
6.75%
39.63
4.35
5.38
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Ireks - Pilsner Malt5 lb Pilsner Malt 36 1.8 47.6%
5 lb Rahr - Standard 6-Row5 lb Standard 6-Row 36.3 2.3 47.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
10.5 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.67 oz Crystal0.667 oz Crystal Hops Pellet 4.3 Boil 90 min 14.29 16.7%
0.67 oz Crystal0.667 oz Crystal Hops Pellet 4.3 Boil 60 min 13.79 16.7%
0.67 oz Crystal0.667 oz Crystal Hops Pellet 4.3 Boil 30 min 7.66 16.7%
0.67 oz Crystal0.667 oz Crystal Hops Pellet 4.3 Boil 10 min 3 16.7%
0.67 oz Crystal0.667 oz Crystal Hops Pellet 4.3 Boil 2 min 0.89 16.7%
0.67 oz Crystal0.667 oz Crystal Hops Pellet 4.3 Boil 0.01 min 16.7%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
4.50 g Gypsum Water Agt Mash 1 hr.
2.50 g Tartaric acid Water Agt Mash 1 hr.
 
Yeast
Wyeast - Bavarian Lager 2206
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-High
Optimum Temp:
46 - 58 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 96 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 12.71 psi       CO2 Level: 2.8 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 40 100 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 7.71 30.9  
Strike water volume at mash thickness of 1.5 qt/lb 3.94 15.8  
Grain absorption losses -1.31 -5.3  
Remaining sparge water volume 3.78 15.1  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 6.15 24.6  
Boil off losses -1.5 -6  
Hops absorption losses -0.15 -0.6  
Amount going into fermentor 4.5 18  
Total: 7.71 30.9
 
Notes

Ferment 3 days at 48F
Warm to 53F for next 7 days
Warm by 3F per day to 65F. Hold 24 hours.
Cold crash to 35F and rack to secondary (serving keg). Carbonate to 2.8 vols CO2.
Age 45 days at 35F under pressure.

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  • Last Updated: 2020-12-10 17:10 UTC