Round she gose
151 calories
12.1 g
500 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
40 g |
Mandarina Bavaria40 g Mandarina Bavaria Hops |
$ 0.00 / oz
$ 0.00 |
Pellet |
8.5 |
Boil
|
20 min |
9.64291 |
100% |
40 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
40 g |
Mandarina Bavaria (Pellet) 40 g Mandarina Bavaria (Pellet) Hops |
$ 0.00 / oz
$ 0.00 |
9.64291 |
100% |
40 g
/ $ 0.00
|
Priming
Method: sucrose
Temp: 68 °C
|
Target Water Profile
Balanced Profile
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
12.54 L |
|
Strike |
76 °C |
67 °C |
60 min |
Starting Mash Thickness:
2.2 L/kg
Starting Grain Temp:
18 °C |
Quick Water Requirements
Water |
Liters |
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 70.9 L. Suggest reducing initial water volume to 45.4 L and adding 25.5 L sparge/top-off.
|
|
Strike water volume at mash thickness of 2.2 L/kg
|
20.5 |
Mash volume with grains
|
26.6 |
Grain absorption losses
|
-9.3 |
Remaining sparge water volume (equipment estimates 60.6 L)
|
64.9 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 70.9 L)
|
75.1 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.2 |
Post boil Volume (equipment estimates 65 L)
|
67.6 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 67.6 L)
|
65 |
Total:
|
85.3
|
Equipment Profile Used: |
System Default |
"Round she gose" Lambic beer recipe by Brett and Max. All Grain, ABV 3.74099%, IBU 9.64291, SRM 3.09437, Fermentables: (Pilsner / Export Pilsner, White Wheat, Carapils (Dextrine Malt), Acidulated Malt) Hops: (Mandarina Bavaria)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-06-16 21:59 UTC