Pine Dog West Coast I P A - Beer Recipe - Brewer's Friend

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Pine Dog West Coast I P A

266 calories 26.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 217 gallons (fermentor volume)
Pre Boil Size: 219 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.079 (recipe based estimate)
Post Boil Gravity: 3.883 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 266 calories (Per 12oz)
Carbs: 26.6 g (Per 12oz)
Created: Thursday December 3rd 2020
1.080
1.019
8.0%
79.4
10.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
450 lb Briess - Brewers Malt 2-Row450 lb Brewers Malt 2-Row 37 1.8 73.2%
20 lb American - White Wheat20 lb White Wheat 40 2.8 3.3%
20 lb Briess - Caramel Malt - 40L20 lb Caramel Malt - 40L 35.4 40 3.3%
25 lb Corn Sugar - Dextrose25 lb Corn Sugar - Dextrose 42 0.5 4.1%
100 lb Simpsons - Maris Otter Extra Pale100 lb Maris Otter Extra Pale 38 1.8 16.3%
615 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
693 g Mosaic693 g Mosaic Hops Pellet 12.5 Boil 90 min 22.06 6%
693 g Chinook693 g Chinook Hops Pellet 13 Boil 90 min 22.94 6%
651 g Simcoe651 g Simcoe Hops Pellet 12.7 Boil 45 min 18.07 5.6%
594 g Columbus594 g Columbus Hops Pellet 15 Boil 30 min 16.3 5.1%
1,020.58 g Centennial1020.58 g Centennial Hops Pellet 10 Hop Stand at 160 °F 20 min 8.8%
510 g Simcoe510 g Simcoe Hops Pellet 12.7 Hop Stand at 160 °F 20 min 4.4%
510 g 47 Hops - Mandarina Bavaria510 g Mandarina Bavaria Hops Pellet 10.7 Hop Stand at 160 °F 15 min 4.4%
3,326 g Mosaic3326 g Mosaic Hops Pellet 12.5 Dry Hop at 70 °F 10 days 28.7%
1,791 g Simcoe1791 g Simcoe Hops Pellet 12.7 Dry Hop at 70 °F 10 days 15.5%
1,791 g Centennial1791 g Centennial Hops Pellet 10 Dry Hop at 70 °F 7 days 15.5%
11,579.58 g / $ 0.00
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 268.45 gal (1073.8 qt) 221.25 885  
Strike water volume at mash thickness of 1.5 qt/lb 221.25 885  
Mash volume with grains (equipment estimates 54.75 g | 219 qt) 268.45 1073.8  
Grain absorption losses -73.75 -295  
Remaining sparge water volume 69.8 279.2  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 1.95 7.8  
Pre boil volume (equipment estimates 11.73 g | 46.9 qt) 219 876  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -3.48 -13.9  
Post boil Volume 6 24  
Hops absorption losses (whirlpool, hop stand) -2.7 -10.8  
Top off amount 213.7 854.8  
Going into fermentor 217 868  
Total: 291.05 1164.2
Equipment Profile Used: System Default
"Pine Dog West Coast I P A" American IPA beer recipe by Perrylodgic. All Grain, ABV 8.01%, IBU 79.37, SRM 10.11, Fermentables: (Brewers Malt 2-Row, White Wheat, Caramel Malt - 40L, Corn Sugar - Dextrose, Maris Otter Extra Pale) Hops: (Mosaic, Chinook, Simcoe, Columbus, Centennial, Mandarina Bavaria)
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  • Last Updated: 2021-04-14 14:23 UTC