Hazy Tropical Stout - Beer Recipe - Brewer's Friend

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Hazy Tropical Stout

238 calories 22.3 g 12 oz
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Beer Stats
Method: BIAB
Style: Tropical Stout
Boil Time: 30 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.072 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 238 calories (Per 12oz)
Carbs: 22.3 g (Per 12oz)
Created: Thursday December 3rd 2020
1.072
1.015
7.4%
35.4
39.0
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb United Kingdom - Maris Otter Pale10 lb Maris Otter Pale 38 3.75 70.2%
1 lb American - White Wheat1 lb White Wheat 40 2.8 7%
1 lb Rolled Oats1 lb Rolled Oats 33 2.2 7%
6 oz American - Caramel / Crystal 60L6 oz Caramel / Crystal 60L 34 60 2.6%
6 oz Briess - Caramel Malt - 80L6 oz Caramel Malt - 80L 35 80 2.6%
6 oz American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L 33 120 2.6%
8 oz German - Carafa II8 oz Carafa II 32 425 3.5%
6 oz German - Carafa III6 oz Carafa III 32 535 2.6%
4 oz American - Chocolate4 oz Chocolate 29 350 1.8%
228 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz El Dorado1 oz El Dorado Hops Pellet 15.7 Boil 10 min 18.57 10%
1 oz Ekuanot1 oz Ekuanot Hops Pellet 14.25 Boil 10 min 16.85 10%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Whirlpool at 150 °F 20 min 20%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Whirlpool at 150 °F 20 min 20%
2 oz El Dorado2 oz El Dorado Hops Pellet 15.7 Dry Hop (High Krausen) at 75 °F 7 days 20%
2 oz Ekuanot2 oz Ekuanot Hops Pellet 14.25 Dry Hop (High Krausen) at 75 °F 7 days 20%
10 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Hornindal Kveik OYL-091
Amount:
1 Each
Cost:
Attenuation (avg):
79%
Flocculation:
High/Low
Optimum Temp:
70 - 95 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Distilled
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.36 g | 33.4 qt) 9.03 36.1  
Mash volume with grains (equipment estimates 9.5 g | 38 qt) 10.17 40.7  
Grain absorption losses -1.78 -7.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.33 g | 25.3 qt) 7 28  
Boil off losses -0.75 -3  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 5.5 22  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 0.15 0.6  
Volume into fermentor 5.5 22  
Total: 9.03 36.1
Equipment Profile Used: System Default
"Hazy Tropical Stout" Tropical Stout beer recipe by Poletrain. BIAB, ABV 7.44%, IBU 35.42, SRM 39, Fermentables: (Maris Otter Pale, White Wheat, Rolled Oats, Caramel / Crystal 60L, Caramel Malt - 80L, Caramel / Crystal 120L, Carafa II, Carafa III, Chocolate) Hops: (El Dorado, Ekuanot)
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  • Last Updated: 2020-12-12 15:04 UTC