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Tony's Wit

182 calories 19 g 330 ml
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Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 33 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 182 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Thursday December 3rd 2020
1.059
1.015
5.9%
13.8
3.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pilsner3 kg Pilsner 36 1.5 45.5%
3 kg Weyermann - Pale Wheat3 kg Pale Wheat 36 2 45.5%
0.60 kg Flaked Wheat0.6 kg Flaked Wheat 34 2 9.1%
6.60 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Styrian Goldings35 g Styrian Goldings Hops Pellet 5.5 Boil 25 min 13.78 100%
35 g / $ 0.00
 
Yeast
Wyeast - Belgian Witbier 3944
Amount:
11 Grams
Cost:
Attenuation (avg):
74%
Flocculation:
Med-Low
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 127 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
27 L Infusion 36 °C 36 °C 20 min
45 °C 45 °C 15 min
63 °C 63 °C 35 min
72 °C 72 °C 30 min
78 °C 78 °C 2 min
Starting Mash Thickness: 4 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4 L/kg 26.4
Mash volume with grains 30.8
Grain absorption losses -6.6
Remaining sparge water volume (equipment estimates 12 L) 14.1
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 30.9 L) 33
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 25 L) 27
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 27 L) 25
Total: 40.5  
Equipment Profile Used: System Default
"Tony's Wit" Weissbier beer recipe by Anonymous. All Grain, ABV 5.85%, IBU 13.78, SRM 3.8, Fermentables: (Pilsner, Pale Wheat, Flaked Wheat) Hops: (Styrian Goldings)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-03 20:43 UTC