quackery ale - Beer Recipe - Brewer's Friend

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quackery ale

143 calories 12 g 16 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 143 calories (Per 16oz)
Carbs: 12 g (Per 16oz)
Created: Thursday December 3rd 2020
1.044
1.007
4.8%
31.4
11.0
5.3
5.71
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13.50 lb United Kingdom - Maris Otter Pale13.5 lb Maris Otter Pale 38 3.75 81.2%
1.50 lb American - Caramel / Crystal 40L1.5 lb Caramel / Crystal 40L 34 40 9%
2 oz Thomas Fawcett - Roasted Barley2 oz Roasted Barley $ 2.53 / lb
$ 0.32 		31.5 545 0.8%
1.50 lb American - White Wheat1.5 lb American - White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 9%
16.62 lbs / $ 0.32
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 11.65 14.3%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 11.56 28.6%
4 oz Styrian Goldings4 oz Styrian Goldings Hops Pellet 5.5 Hop Stand 0 min 8.24 57.1%
7 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
6 g Gypsum Water Agt Mash 0 min.
4 g Epsom Salt Water Agt Mash 1 hr.
2 g Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 5.39 / each
$ 5.39
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 145 B cells required
$ 5.39 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6.3 8.8 61.8 42.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.5 gal mash Infusion 167 °F 150 °F 60 min
9 gal Sparge 170 °F 160 °F 145 min
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 15.24 gal (60.95 qt). Suggest reducing initial strike volume to 10.67 gal (42.68 qt) and adding 3.24 gal (12.95 qt) sparge/top-off. 13.91 55.6  
Strike water volume (equipment estimates 9.02 g | 36.1 qt) 13.91 55.6  
Mash volume with grains (equipment estimates 10.35 g | 41.4 qt) 15.24 61  
Grain absorption losses -2.08 -8.3  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.69 g | 26.8 qt) 11.58 46.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.15 -0.6  
Top off amount 5.07 20.3  
Volume into fermentor 10 40  
Total: 13.91 55.6
Equipment Profile Used: System Default
 
Notes

AHS honker's ale clone
3.25 gallons strike water at 167 degrees based on 40 degree grain.
strike water additions:
1/2 campden tablet
6 grams gypsum
2 grams canning salt
4 grams Epsom salt
3 grams. Chalk
1/8t tsp lactic acid

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  • Last Updated: 2023-11-06 01:20 UTC