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quackery ale

141 calories 14.1 g 16 oz
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Beer Stats
Method: BIAB
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.58 gallons
Post Boil Size: 5.08 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Post Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 16oz)
Carbs: 14.1 g (Per 16oz)
Created Thursday December 3rd 2020
1.043
1.010
4.4%
32.4
13.9
5.3
1.53
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb Muntons - Maris Otter6.5 lb Maris Otter 38 2.3 78.6%
0.57 lb German - CaraMunich I0.57 lb CaraMunich I 34 39 6.9%
0.57 lb American - Caramel / Crystal 40L0.57 lb Caramel / Crystal 40L 34 40 6.9%
2 oz Thomas Fawcett - Roasted Barley2 oz Roasted Barley $ 2.53 / lb
$ 0.32 		31.5 545 1.5%
0.50 lb American - White Wheat0.5 lb American - White Wheat $ 2.42 / lb
$ 1.21 		40 2.8 6%
8.26 lbs / $ 1.53
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Styrian Goldings0.5 oz Styrian Goldings Hops Pellet 5.5 Boil 60 min 12.13 14.3%
1 oz Styrian Goldings1 oz Styrian Goldings Hops Pellet 5.5 Boil 15 min 12.03 28.6%
2 oz Styrian Goldings2 oz Styrian Goldings Hops Pellet 5.5 Hop Stand 0 min 8.24 57.1%
3.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
6 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 0 min.
2 g Epsom Salt Water Agt Mash 1 hr.
1 g Salt Water Agt Mash 1 hr.
Priming
Method: co2       Amount: 9.02 psi       Temp: 45 °F       CO2 Level: 2 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
68 6.3 8.8 61.8 42.8 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.75 gal mash Infusion 167 °F 150 °F 60 min
4.5 gal Sparge 170 °F 160 °F 145 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 7.91 g | 31.7 qt) 7.86 31.5  
Mash volume with grains (equipment estimates 8.58 g | 34.3 qt) 8.52 34.1  
Grain absorption losses -1.03 -4.1  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.63 g | 26.5 qt) 6.58 26.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.08 20.3  
Hops absorption losses (whirlpool, hop stand) -0.08 -0.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor 5 20  
Total: 7.86 31.5
Equipment Profile Used: System Default
 
Notes

AHS honker's ale clone
3.25 gallons strike water at 167 degrees based on 40 degree grain.
strike water additions:
1/2 campden tablet
6 grams gypsum
2 grams canning salt
4 grams Epsom salt
3 grams. Chalk
1/8t tsp lactic acid

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  • Last Updated: 2023-02-06 15:59 UTC