Smithwicks Clone - Beer Recipe - Brewer's Friend

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Smithwicks Clone

149 calories 16.7 g 12 oz
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Beer Stats
Method: All Grain
Style: Irish Red Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 7.05 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 78% (brew house)
Hop Utilization: 93%
Calories: 149 calories (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Wednesday December 2nd 2020
1.045
1.013
4.2%
21.5
13.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb US - Pale 2-Row7.5 lb Pale 2-Row 37 1.8 90.5%
0.50 lb American - Caramel / Crystal 120L0.5 lb Caramel / Crystal 120L 33 120 6%
1.25 oz American - Chocolate1.25 oz Chocolate 29 350 0.9%
1.50 oz American - Roasted Barley1.5 oz Roasted Barley 33 300 1.1%
1.90 oz American - Special Roast1.9 oz Special Roast 33 50 1.4%
132.65 oz / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.30 oz Fuggles1.3 oz Fuggles Hops Pellet 4.3 Boil 60 min 21.51 100%
1.30 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
14 g Chalk Water Agt Mash 1 hr.
3 g Gypsum Water Agt Mash 1 hr.
2 g Magnesium Chloride Water Agt Mash 1 hr.
1.50 g Baking Soda Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A10 Darkness
Amount:
1 Each
Cost:
Attenuation (avg):
71%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 8.15 psi       Temp: 37 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3 gal Strike -- 154 °F 60 min
6 gal Fly Sparge 168 °F -- --
Starting Mash Thickness: 1.25 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.25 qt/lb 2.59 10.4  
Mash volume with grains 3.25 13  
Grain absorption losses -1.04 -4.1  
Remaining sparge water volume (equipment estimates 5.49 g | 22 qt) 5.75 23  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.8 g | 27.2 qt) 7.05 28.2  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.05 -0.2  
Post boil Volume (equipment estimates 5.25 g | 21 qt) 5.5 22  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 5.5 g | 22 qt) 5.25 21  
Total: 8.34 33.3
Equipment Profile Used: System Default
"Smithwicks Clone" Irish Red Ale beer recipe by Brewer #260196. All Grain, ABV 4.19%, IBU 21.51, SRM 13.83, Fermentables: (Pale 2-Row, Caramel / Crystal 120L, Chocolate, Roasted Barley, Special Roast) Hops: (Fuggles) Other: (Chalk, Gypsum, Magnesium Chloride, Baking Soda)
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  • Public: Yup, Shared
  • Last Updated: 2022-03-03 15:28 UTC