Fresh Pressed IPa - Beer Recipe - Brewer's Friend

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Fresh Pressed IPa

226 calories 23.3 g 16 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Josh
Hop Utilization: 81%
Calories: 226 calories (Per 16oz)
Carbs: 23.3 g (Per 16oz)
Created: Tuesday December 1st 2020
1.068
1.017
6.7%
55.5
10.3
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb US - Pale 2-Row12 lb Pale 2-Row 37 1.8 76.2%
2 lb Munich2 lb Munich 37 6 12.7%
12 oz American - Caramel / Crystal 75L12 oz Caramel / Crystal 75L 33 75 4.8%
1 lb Flaked Wheat1 lb Flaked Wheat 34 2 6.3%
15.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Nugget0.5 oz Nugget Hops Pellet 14 First Wort 60 min 21.37 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Boil 15 min 14.16 18.2%
1 oz Mosaic1 oz Mosaic Hops Pellet 12.5 Boil 15 min 16.09 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 170 °F 0 min 3.89 18.2%
1 oz Citra1 oz Citra Hops Pellet 11 Dry Hop 5 days 18.2%
1 oz Artisan - Mosaic1 oz Mosaic Hops Pellet 12.5 Dry Hop 5 days 18.2%
5.50 oz / $ 0.00
 
Yeast
Imperial Yeast - A38 Juice
Amount:
2 Each
Cost:
Attenuation (avg):
74%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 9.56 psi       Temp: 40 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
33314
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7 gal Strike 162 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 10.1 g | 40.4 qt) 9.22 36.9  
Mash volume with grains (equipment estimates 11.36 g | 45.4 qt) 10.48 41.9  
Grain absorption losses -1.97 -7.9  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.88 g | 31.5 qt) 7 28  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.09 -0.4  
Post boil Volume (equipment estimates 5.54 g | 22.2 qt) 6 24  
Hops absorption losses (whirlpool, hop stand) -0.04 -0.2  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.96 g | 23.9 qt) 5.5 22  
Total: 9.22 36.9
Equipment Profile Used: System Default
"Fresh Pressed IPa" American IPA beer recipe by Josh. BIAB, ABV 6.74%, IBU 55.52, SRM 10.29, Fermentables: (Pale 2-Row, Munich, Caramel / Crystal 75L, Flaked Wheat) Hops: (Nugget, Citra, Mosaic)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-12-05 15:19 UTC