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Go-to NEIPA

237 calories 22.9 g 330 ml
Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 0 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 26.01 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 237 calories (Per 330ml)
Carbs: 22.9 g (Per 330ml)
Created Saturday November 28th 2020
1.077
1.017
7.8%
0.0
6.3
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg Crisp Malting - Extra Pale Ale Malt6 kg Extra Pale Ale Malt 38 1.7 58.3%
0.50 kg United Kingdom - Golden Naked Oats0.5 kg Golden Naked Oats 33 10 4.9%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 4.9%
0.30 kg German - Acidulated Malt0.3 kg Acidulated Malt 27 3.4 2.9%
1 kg German - Wheat Malt1 kg Wheat Malt 37 2 9.7%
2 kg Flaked Oats2 kg Flaked Oats 33 2.2 19.4%
10.30 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Citra100 g Citra Hops Pellet 11 Whirlpool at 70 °C 30 min 20%
100 g Mosaic100 g Mosaic Hops Pellet 18.5 Whirlpool at 70 °C 30 min 20%
100 g Nectaron100 g Nectaron Hops Pellet 14.25 Dry Hop (High Krausen) at 22 °C 2 days 20%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop (High Krausen) at 22 °C 2 days 10%
50 g Barth-Haas - Enigma50 g Enigma Hops Pellet 13.5 Dry Hop at 14 °C 3 days 10%
100 g Nectaron100 g Nectaron Hops Lupulin Pellet 22 Dry Hop at 14 °C 3 days 20%
500 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
20 L Strike 68 °C 60 min
8 L Batch Sparge 78 °C 20 min
8 L Batch Sparge 78 °C 20 min
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
 
Yeast
Lallemand - Verdant IPA
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 157 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Athens, Greece
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 12 24 80 25 80
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Recipe was last saved using Metric units, but you are currently using US units. Adjusting volumes to US units  
Strike water volume (equipment estimates 9.56 g | 38.3 qt) 9.8
Grain absorption losses -2.7
Mash Lauter Tun losses -0.2
Pre boil volume (equipment estimates 6.6 g | 26.4 qt) 6.9
Boil off losses  
Post boil Volume (equipment estimates 6.6 g | 26.4 qt) 6.9
Hops absorption losses (whirlpool, hop stand) -0.3
WARNING: Exceeded batch size - reduce boil size  
Volume into fermentor (equipment estimates 6.61 g | 26.4 qt) 6.3
Total: 37.3  
Equipment Profile Used: System Default
"Go-to NEIPA" Specialty IPA: New England IPA beer recipe by Angel's share Brewing Co.. BIAB, ABV 7.77%, IBU 0, SRM 6.27, Fermentables: (Extra Pale Ale Malt, Golden Naked Oats, BEST Chit Malt, Acidulated Malt, Wheat Malt, Flaked Oats) Hops: (Citra, Mosaic, Nectaron, Enigma) Other: (Calcium Chloride (anhydrous), Epsom Salt)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-24 10:33 UTC