Eric's Summer wheat - Beer Recipe - Brewer's Friend

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Eric's Summer wheat

149 calories 13.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.82 gallons
Post Boil Size: 5.57 gallons
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eric
Calories: 149 calories (Per 12oz)
Carbs: 13.1 g (Per 12oz)
Created: Sunday November 22nd 2020
1.046
1.008
4.9%
18.6
3.9
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb US - Pale 2-Row4 lb Pale 2-Row $ 0.00 / lb
$ 0.00 		37 1.8 42.6667%
5 lb American - White Wheat5 lb White Wheat $ 0.00 / lb
$ 0.00 		40 2.8 53.3333%
6 oz German - Acidulated Malt6 oz Acidulated Malt $ 0.00 / lb
$ 0.00 		27 3.4 4%
9.37 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Cascade0.3 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 60 min 8.17329 16.7%
0.50 oz Cascade0.5 oz Cascade Hops $ 0.00 / oz
$ 0.00 		Pellet 7 Boil 30 min 10.469 27.8%
0.50 oz Amarillo0.5 oz Amarillo Hops $ 0.00 / oz
$ 0.00 		Pellet 8.6 Boil 0 min 27.8%
0.50 oz Centennial0.5 oz Centennial Hops $ 0.00 / oz
$ 0.00 		Pellet 10 Boil 0 min 27.8%
1.80 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tbsp Five Star Chemicals - 5.2 pH Stabilizer $ 0.00 / oz
$ 0.00 		Water Agt Mash 1 hr.
1 tsp Irish Moss $ 0.00 / oz
$ 0.00 		Fining Boil 15 min.
4 oz Blood orange flavoring $ 0.00 / oz
$ 0.00 		Flavor Kegging 14 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °F      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.61 gal Strike 157 °F 152 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8.49 g | 34 qt) 8.24 33  
Mash volume with grains (equipment estimates 9.24 g | 37 qt) 8.99 36  
Grain absorption losses -1.17 -4.7  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.07 g | 28.3 qt) 6.82 27.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.07 -0.3  
Post boil Volume (equipment estimates 5.5 g | 22 qt) 5.57 22.3  
WARNING: Exceeded batch size - reduce boil size    
Volume into fermentor (equipment estimates 5.57 g | 22.3 qt) 5.5 22  
Total: 8.24 33
Equipment Profile Used: System Default
"Eric's Summer wheat" American Wheat Beer recipe by Eric. BIAB, ABV 4.92115%, IBU 18.6423, SRM 3.91871, Fermentables: (Pale 2-Row, White Wheat, Acidulated Malt) Hops: (Cascade, Amarillo, Centennial) Other: (5.2 pH Stabilizer, Irish Moss, Blood orange flavoring)
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  • Last Updated: 2021-12-26 02:50 UTC