#100 Oatmeal Milk Stout - Beer Recipe - Brewer's Friend

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#100 Oatmeal Milk Stout

262 calories 30.1 g 12 oz
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Beer Stats
Method: BIAB
Style: American Stout
Boil Time: 44 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.46 gallons
Post Boil Size: 4.96 gallons
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 262 calories (Per 12oz)
Carbs: 30.1 g (Per 12oz)
Created: Saturday November 21st 2020
1.078
1.024
7.1%
39.8
45.5
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Crisp Malting - Finest Maris Otter4 lb Finest Maris Otter 38 3 27.2%
3 lb Proximity - Base Malt3 lb Base Malt 37.5 2 20.4%
2 lb Munich Malt2 lb Munich Malt 36.8 7.87 13.6%
2 lb American - Red Wheat2 lb Red Wheat 38 2.5 13.6%
1 lb Briess - Organic Chocolate Malt1 lb Organic Chocolate Malt 33.6 350 6.8%
0.50 lb United Kingdom - Black Patent0.5 lb Black Patent 27 525 3.4%
0.50 lb American - Caramel / Crystal 150L0.5 lb Caramel / Crystal 150L 33 150 3.4%
11 oz Rolled Oats11 oz Rolled Oats 33 2.2 4.7%
1 lb Lactose (Milk Sugar)1 lb Lactose (Milk Sugar) - (late boil kettle addition) 41 1 6.8%
14.69 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Simcoe0.75 oz Simcoe Hops Pellet 12.7 Boil at 199 °F 44 min 31.74 50%
0.75 oz Cascade0.75 oz Cascade Hops Pellet 7 Boil at 199 °F 12 min 8.05 50%
1.50 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Baking Soda Water Agt Mash 0 min.
0.75 tsp Gypsum Water Agt Mash 0 min.
0.50 tsp Wyeast - Beer Nutrient Other Boil 0 min.
0.50 tsp Canning Salt Water Agt Mash 0 min.
0.50 tsp Lactic acid Water Agt Mash 0 min.
2 oz Cocoa powder Flavor Boil 5 min.
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
11.50 Grams
Cost:
Attenuation (custom):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
65 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 125 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.4 Volumes
 
Target Water Profile
Los Alamos, NM
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
47.5 4 117.6 93.3 84.4 128.2
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.5 gal Infusion 150 °F 148 °F 50 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 8 g | 32 qt) 8.42 33.7  
Mash volume with grains (equipment estimates 9.09 g | 36.4 qt) 9.52 38.1  
Grain absorption losses -1.71 -6.8  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.04 g | 24.1 qt) 6.46 25.8  
Volume increase from sugar/extract (late additions) 0.08 0.3  
Boil off losses -1.1 -4.4  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 4.96 19.8  
Top off amount 0.04 0.2  
Volume into fermentor 5 20  
Total: 8.42 33.7
Equipment Profile Used: System Default
"#100 Oatmeal Milk Stout" American Stout beer recipe by Blake Wood. BIAB, ABV 7.11%, IBU 39.79, SRM 45.48, Fermentables: (Finest Maris Otter, Base Malt, Munich Malt, Red Wheat, Organic Chocolate Malt, Black Patent, Caramel / Crystal 150L, Rolled Oats, Lactose (Milk Sugar)) Hops: (Simcoe, Cascade) Other: (Baking Soda, Gypsum, Beer Nutrient, Canning Salt, Lactic acid, Cocoa powder)
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  • Last Updated: 2020-11-22 21:12 UTC