Drytown Blonde - Beer Recipe - Brewer's Friend

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Drytown Blonde

216 calories 19.7 g 0.5 L
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Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Geoffrey Shread
Calories: 216 calories (Per 0.5L)
Carbs: 19.7 g (Per 0.5L)
Created: Friday November 20th 2020
1.047
1.009
5.1%
27.7
10.5
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
200 g Bestmalz - BEST Biscuit200 g BEST Biscuit 35 51.87 4.8%
4 kg Malting Company of Ireland - Malting Company of Ireland - Ireland - Irish - Minch Pale Malt4 kg Malting Company of Ireland - Ireland - Irish - Minch Pale Malt 38 6.51 95.2%
4.20 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Magnum15 g Magnum Hops Pellet 9.9 Boil 60 min 19.61 20%
30 g Perle30 g Perle Hops Pellet 4.4 Boil 10 min 6.32 40%
30 g Perle30 g Perle Hops Pellet 4.4 Whirlpool at 80 °C 0 min 1.76 40%
75 g / £ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 86 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Robobrew 3.1.1 Strike 67 °C 67 °C 60 min
12 L Sparge 75 °C 75 °C --
Starting Mash Thickness: 4.3 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 4.3 L/kg 18.1
Mash volume with grains 20.8
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 14.1 L) 13
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.1 L) 26
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume (equipment estimates 21.2 L) 22
Hops absorption losses (whirlpool, hop stand) -0.2
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 21.9 L) 21
Total: 31.1  
Equipment Profile Used: System Default
"Drytown Blonde" Blonde Ale beer recipe by Geoffrey Shread. All Grain, ABV 5.09%, IBU 27.7, SRM 10.46, Fermentables: (BEST Biscuit, Malting Company of Ireland - Ireland - Irish - Minch Pale Malt) Hops: (Magnum, Perle)
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  • Last Updated: 2020-11-20 20:02 UTC