Scottish Ale - Beer Recipe - Brewer's Friend

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Scottish Ale

106 calories 12.4 g 12 oz
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Beer Stats
Method: Extract
Style: Scottish Light
Boil Time: 45 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 2.5 gallons
Post Boil Size: 2 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.088 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Brewer's Best
Calories: 106 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)
Created: Thursday November 19th 2020
1.032
1.010
2.9%
19.6
15.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.30 lb Liquid Malt Extract - Amber3.3 lb Liquid Malt Extract - Amber 35 10 64.5%
1 lb Dry Malt Extract - Amber1 lb Dry Malt Extract - Amber 42 10 19.6%
4.30 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
4 oz Munich Dark 20L4 oz Munich Dark 20L 34 20 4.9%
4 oz Smoked Malt4 oz Smoked Malt 37 5 4.9%
4 oz American - Chocolate4 oz Chocolate 29 350 4.9%
1 oz Briess - Black Barley1 oz Black Barley 25 500 1.2%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Cluster1 oz Cluster Hops Pellet 6.5 Boil 45 min 17.16 50%
1 oz Yakima Chief Hops - Fuggle UK1 oz Fuggle UK Hops Pellet 4.3 Boil 5 min 2.46 50%
2 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® WINDSOR BRITISH-STYLE BEER YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
Low
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 59 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 2.94 g | 11.8 qt) 2.24 9  
Mash volume with grains (equipment estimates 2.94 g | 11.8 qt) 2.31 9.2  
Grain absorption losses (steeping) -0.1 -0.4  
Volume increase from sugar/extract (early additions) 0.36 1.4  
Pre boil volume (equipment estimates 3.2 g | 12.8 qt) 2.5 10  
Boil off losses -1.13 -4.5  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 2 8  
Top off amount 3.5 14  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 5.74 23
Equipment Profile Used: System Default
"Scottish Ale" Scottish Light beer recipe by Brewer's Best. Extract, ABV 2.94%, IBU 19.62, SRM 15.57, Fermentables: (Liquid Malt Extract - Amber, Dry Malt Extract - Amber) Steeping Grains: (Munich Dark 20L, Smoked Malt, Chocolate, Black Barley) Hops: (Cluster, Fuggle UK)
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  • Last Updated: 2020-11-20 15:19 UTC