Juicy NEIPA - Beer Recipe - Brewer's Friend

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Juicy NEIPA

235 calories 28.2 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 4 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Post Boil Size: 1.5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.188 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Ronald D Smith
Calories: 235 calories (Per 12oz)
Carbs: 28.2 g (Per 12oz)
Created: Thursday November 19th 2020
1.070
1.023
6.2%
81.4
6.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.50 lb US - Pale 2-Row8.5 lb Pale 2-Row 37 1.8 77.3%
2 lb American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L 35 10 18.2%
8 oz Simpsons - Wheat Malt8 oz Wheat Malt 36.576 2.8 4.5%
11 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.34 oz Wakatu1.34 oz Wakatu Hops Pellet 7.5 Boil 10 min 17.79 20.8%
3.59 oz Yakima Chief Hops - Ekuanot 3.59 oz Ekuanot Hops Pellet 13.8 Boil 5 min 48.21 55.8%
0.50 oz Citra0.5 oz Citra Hops Leaf/Whole 11 Whirlpool 30 min 5.15 7.8%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool 0 min 10.3 15.6%
6.43 oz / $ 0.00
 
Yeast
Bio4 - Norwegian Kveik
Amount:
1 Each
Cost:
Attenuation (avg):
65%
Flocculation:
Medium
Optimum Temp:
71.6 - 98.6 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 90 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Strike 155 °F 150 °F 60 min
2 gal Sparge 168 °F -- 30 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 72 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 2 qt/lb 5.5 22  
Mash volume with grains (equipment estimates 3.82 g | 15.3 qt) 6.38 25.5  
Grain absorption losses -1.38 -5.5  
Remaining sparge water volume 2.13 8.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 3.18 g | 12.7 qt) 6 24  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.18 -0.7  
Post boil Volume 1.5 6  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Top off amount 2.56 10.2  
Going into fermentor 4 16  
Total: 7.63 30.5
Equipment Profile Used: System Default
"Juicy NEIPA" American IPA beer recipe by Ronald D Smith. All Grain, ABV 6.21%, IBU 81.44, SRM 6.82, Fermentables: (Pale 2-Row, Caramel / Crystal 10L, Wheat Malt) Hops: (Wakatu, Ekuanot , Citra)
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  • Last Updated: 2021-03-12 19:27 UTC