System Account
Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
7 oz | Molasses | 36 | 80 | 63.6% | |
4 oz | Brown Sugar | 45 | 15 | 36.4% | |
11 oz / $ 0.00 |
Amount | Name | Cost | Type | Use | Time |
---|---|---|---|---|---|
3 each | Star Anise | Other | Boil | 0 min. | |
2 each | Cinnamon stick | Other | Boil | 0 min. |
Escarpment Labs - Lactobacillus Secondary Souring Blend | ||||||||||||||||
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$ 0.00 |
CO2 Level: 0 Volumes |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.5 qt/lb | ||
Mash volume with grains | ||
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) | 1.19 | 4.8 |
Mash Lauter Tun losses | -0.25 | -1 |
Volume increase from sugar/extract (early additions) | 0.06 | 0.2 |
Pre boil volume (equipment estimates 2.5 g | 10 qt) | 1 | 4 |
Boil off losses | -1.5 | -6 |
Post boil Volume | 1 | 4 |
Going into fermentor | 1 | 4 |
Total: | 1.19 | 4.8 |
Equipment Profile Used: | System Default |