Pacific Hooch (Tepache) - Beer Recipe - Brewer's Friend

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Pacific Hooch (Tepache)

85 calories 4.8 g 12 oz
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Beer Stats
Notice: Recipe was deleted by owner
Method: All Grain
Style: Alternative Grain Beer
Boil Time: 60 min
Batch Size: 1 gallons (fermentor volume)
Pre Boil Size: 1 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.027 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 85 calories (Per 12oz)
Carbs: 4.8 g (Per 12oz)
Created: Sunday November 15th 2020
1.027
1.001
3.5%
0.0
18.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 oz Molasses7 oz Molasses 36 80 63.6%
4 oz Brown Sugar4 oz Brown Sugar 45 15 36.4%
11 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
3 each Star Anise Other Boil 0 min.
2 each Cinnamon stick Other Boil 0 min.
 
Yeast
Escarpment Labs - Lactobacillus Secondary Souring Blend
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
64.4 - 77 °F
Starter:
No
Fermentation Temp:
77 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 9 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
11041
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb    
Mash volume with grains    
Remaining sparge water volume (equipment estimates 2.69 g | 10.8 qt) 1.19 4.8  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.06 0.2  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 1 4  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Going into fermentor 1 4  
Total: 1.19 4.8
Equipment Profile Used: System Default
 
Notes

basically, take 100g of molasses or piloncillo and 200g brown sugar, 3pc star anise, 2 cinnamon stick and make a light syrup. Top off with 3L filtered water and transfer to your fermenting vessel.

rinse 1 whole pineapple well then skin. Add all the skins, core and maybe 100g additional pineapple meat to your mixture and seal with air lock. No yeast needed. Hopefully there is enough wild bacteria (lactobacillus) and wild yeast to kick off the fermentation for up to a week. Could happen faster. Once you are satisfied with the flavor, filter and package. Yes it will likely be sour. Lacto is a good bacteria for your gut. If it's too sour for your liking, cut it with juice to sweeten it up.

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  • Public: Nope, Not Shared
  • Last Updated: 2021-05-12 13:17 UTC