Days Gone - Beer Recipe - Brewer's Friend

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Days Gone

187 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 27 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 38% (brew house)
Source: Miller
No Chill: 30 minute extended hop boil time
Calories: 187 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Sunday November 15th 2020
1.061
1.014
6.2%
72.6
8.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg Agrária - Pilsner Malt7 kg Pilsner Malt 37 2 61.3%
0.30 kg Peated Malt0.3 kg Peated Malt 38 2.5 2.6%
1.10 kg Agrária - Pale Ale Malt1.1 kg Pale Ale Malt 37 2.8 9.6%
3 kg Finland - Wheat Malt3 kg Wheat Malt 38 2 26.3%
0.02 kg American - Black Malt0.015 kg Black Malt 28 500 0.1%
11.42 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Cascade (7 AA)10 g Cascade (7 AA) Hops Pellet 6.3 Aroma 5 min 5.75 3.3%
7 g Amarillo (8.6 AA)7 g Amarillo (8.6 AA) Hops Pellet 7.6 Whirlpool at 90 °C 25 min 0.92 2.3%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 6.3 Whirlpool at 90 °C 25 min 2.18 6.7%
7 g Citra (11 AA)7 g Citra (11 AA) Hops Pellet 13.8 Whirlpool at 90 °C 25 min 1.67 2.3%
7 g Ekuanot (14,25 AA)7 g Ekuanot (14,25 AA) Hops Pellet 14.6 Whirlpool at 90 °C 25 min 1.77 2.3%
7 g El Dorado (15,7 AA)7 g El Dorado (15,7 AA) Hops Pellet 13.4 Whirlpool at 90 °C 25 min 1.62 2.3%
7 g Mosaico (12,5 AA)7 g Mosaico (12,5 AA) Hops Pellet 12 Whirlpool at 90 °C 25 min 1.45 2.3%
8 g Amarillo (8.6 AA)8 g Amarillo (8.6 AA) Hops Pellet 7.6 Hop Stand at 80 °C 20 min 0.83 2.7%
20 g Cascade (7 AA)20 g Cascade (7 AA) Hops Pellet 6.3 Hop Stand at 80 °C 20 min 1.72 6.7%
8 g Citra (11 AA)8 g Citra (11 AA) Hops Pellet 13.8 Hop Stand at 80 °C 20 min 1.51 2.7%
8 g Ekuanot (14,25 AA)8 g Ekuanot (14,25 AA) Hops Pellet 14.6 Hop Stand at 80 °C 20 min 1.59 2.7%
8 g El Dorado (15,7 AA)8 g El Dorado (15,7 AA) Hops Pellet 13.4 Hop Stand at 80 °C 20 min 1.46 2.7%
8 g Mosaico (12,5 AA)8 g Mosaico (12,5 AA) Hops Pellet 12 Hop Stand at 80 °C 20 min 1.31 2.7%
35 g Amarillo (8.6 AA)35 g Amarillo (8.6 AA) Hops Pellet 7.6 Dry Hop at 20 °C 5 days 6.05 11.7%
35 g Citra (11 AA)35 g Citra (11 AA) Hops Pellet 13.8 Dry Hop at 20 °C 5 days 10.98 11.7%
35 g Ekuanot (14,25 AA)35 g Ekuanot (14,25 AA) Hops Pellet 14.6 Dry Hop at 20 °C 5 days 11.61 11.7%
35 g El Dorado (15,7 AA)35 g El Dorado (15,7 AA) Hops Pellet 13.4 Dry Hop at 20 °C 5 days 10.66 11.7%
35 g Mosaico (12,5 AA)35 g Mosaico (12,5 AA) Hops Pellet 12 Dry Hop at 20 °C 5 days 9.55 11.7%
300 g / $ 0.00
 
Yeast
Angel Yeast - CN36 Ale Yeast
Amount:
1 Each
Cost:
Attenuation (custom):
77%
Flocculation:
High
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 247 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
45.1 L Temperature 69 °C 62 °C 45 min
Starting Mash Thickness: 4.1 L/kg
Starting Grain Temp: 25 °C
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 54.34 L. Suggest reducing strike water volume to 37.87 L and adding 8.94 L sparge/top-off. 46.8
WARNING: Based on your provided mash thickness (4.1 L/kg), your strike volume will exceeds the total water needed for the recipe (42.3 L). Reduce mash thickness to 3.69 L/kg or increase pre-boil volume to 34.5 L.  
Strike water volume at mash thickness of 4.1 L/kg 46.8
Mash volume with grains 54.3
Grain absorption losses -11.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.3 L) 30
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume (equipment estimates 22.6 L) 27
Hops absorption losses (whirlpool, hop stand) -0.6
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 26.4 L) 22
Total: 42.3  
Equipment Profile Used: System Default
"Days Gone" American IPA beer recipe by Miller. All Grain, ABV 6.2%, IBU 72.61, SRM 8.15, Fermentables: (Pilsner Malt, Peated Malt, Pale Ale Malt, Wheat Malt, Black Malt) Hops: (Cascade (7 AA), Amarillo (8.6 AA), Citra (11 AA), Ekuanot (14,25 AA), El Dorado (15,7 AA), Mosaico (12,5 AA))
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  • Last Updated: 2022-11-25 22:35 UTC