UHB - test 1, lager - Beer Recipe - Brewer's Friend

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UHB - test 1, lager

148 calories 12.6 g 330 ml
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Beer Stats
Method: All Grain
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 130 liters (fermentor volume)
Pre Boil Size: 140 liters
Post Boil Size: 130 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 148 calories (Per 330ml)
Carbs: 12.6 g (Per 330ml)
Created: Tuesday November 10th 2020
1.049
1.008
5.3%
44.5
3.2
5.9
526.00
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
22 kg German - Pilsner22 kg Pilsner $ 15.56 / kg
$ 342.32 		38 1.6 88%
3 kg German - Vienna3 kg Vienna $ 15.56 / kg
$ 46.68 		37 4 12%
25 kg / $ 389.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
200 g Perle200 g Perle Hops $ 490.00 / kg
$ 98.00 		Pellet 8.2 Boil 60 min 33.44 66.7%
100 g Magnum100 g Magnum Hops $ 390.00 / kg
$ 39.00 		Pellet 15 Boil 10 min 11.09 33.3%
300 g / $ 137.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Liters
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 553 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Falun vatten
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 137.2 L. Suggest reducing initial water volume to 45.4 L and adding 91.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 91.5 L. Suggest reducing strike water volume to 28.9 L and adding 46.1 L sparge/top-off. 75
Strike water volume at mash thickness of 3 L/kg 75
Mash volume with grains 91.5
Grain absorption losses -25
Remaining sparge water volume (equipment estimates 88.1 L) 90.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 137.2 L) 140
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.5
Post boil Volume 130
Going into fermentor 130
Total: 165.9  
Equipment Profile Used: System Default
"UHB - test 1, lager" International Pale Lager beer recipe by Alton03. All Grain, ABV 5.3%, IBU 44.52, SRM 3.19, Fermentables: (Pilsner, Vienna) Hops: (Perle, Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2020-12-12 15:14 UTC