House Ale - Pale Ale
123 calories
11.2 g
285 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
20 g |
Amarillo20 g Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
30 min |
18.83 |
66.7% |
10 g |
Amarillo10 g Amarillo Hops |
|
Pellet |
8.6 |
Whirlpool
|
5 min |
2.26 |
33.3% |
30 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
30 g |
Amarillo (Pellet) 30 g Amarillo (Pellet) Hops |
|
21.09 |
100% |
30 g
/ $ 0.00
|
Target Water Profile
Portland Town
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 1.6 L/kg
|
6.4 |
Mash volume with grains
|
9 |
Grain absorption losses
|
-4 |
Remaining sparge water volume (equipment estimates 23.4 L)
|
27 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 24.9 L)
|
28.5 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.1 |
Post boil Volume (equipment estimates 19.1 L)
|
26 |
Hops absorption losses (whirlpool, hop stand)
|
-0.1 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 26 L)
|
19 |
Total:
|
33.4
|
Equipment Profile Used: |
System Default |
"House Ale - Pale Ale" Blonde Ale beer recipe by KodieWm. All Grain, ABV 4.99%, IBU 21.09, SRM 3.44, Fermentables: (Pilsner, Pale Malt) Hops: (Amarillo) Other: (Gypsum, Calcium Chloride (anhydrous), Epsom Salt)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-10 02:24 UTC