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YaBasic

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Saturday November 7th 2020
1.056
1.015
5.4%
51.5
4.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Simpsons - Extra Pale Ale Malt4.5 kg Extra Pale Ale Malt 35.82 2.2 100%
4.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 60 min 22.03 20%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 20 min 20.01 30%
20 g Northern Brewer20 g Northern Brewer Hops Pellet 7.8 Boil 10 min 7.99 20%
30 g Northern Brewer30 g Northern Brewer Hops Pellet 7.8 Boil 1 min 1.42 30%
100 g / $ 0.00
 
Yeast
Wyeast - British Ale 1335
Amount:
125 Milliliters
Cost:
Attenuation (avg):
74.5%
Flocculation:
High
Optimum Temp:
17 - 24 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 87 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
9 L Strike 75 °C 68 °C 60 min
13.5 L Sparge 78 °C 78 °C 10 min
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 18 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 9
Mash volume with grains 12
Grain absorption losses -4.5
Remaining sparge water volume (equipment estimates 20.6 L) 18.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.2 L) 22.5
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume (equipment estimates 18 L) 20
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 20 L) 18
Total: 27.9  
Equipment Profile Used: System Default
"YaBasic" No Profile Selected beer recipe by Anonymous. All Grain, ABV 5.44%, IBU 51.45, SRM 4.24, Fermentables: (Extra Pale Ale Malt) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 21:29 UTC