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English Stout

135 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 135 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created Saturday November 7th 2020
1.041
1.010
4.0%
0.0
5.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.62 lb American - Vienna7.62 lb Vienna 35 4 64.6%
0.96 lb Briess - White Wheat Raw0.96 lb White Wheat Raw 34.5 2 8%
8.58 lbs / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Total mash water needed 8.32 33.3  
Strike water volume at mash thickness of 1.5 qt/lb 3.22 12.9  
Grain absorption losses -1.07 -4.3  
Remaining sparge water volume 5.11 20.4  
Mash Lauter Tun losses -0.25 -1  
Amount going into kettle 7 28  
Boil off losses -1.5 -6  
Amount going into fermentor 5.5 22  
Total: 8.32 33.3
"English Stout" No Profile Selected beer recipe. All Grain, ABV 4.02%, IBU 0, SRM 5.04, Fermentables: (Vienna, White Wheat Raw)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-07 01:40 UTC