GojiCran Sour! - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

GojiCran Sour!

137 calories 12.7 g 330 ml
brewer logo
Beer Stats
Method: All Grain
Style: Fruit Lambic
Boil Time: 60 min
Batch Size: 1000 liters (fermentor volume)
Pre Boil Size: 1020 liters
Post Boil Size: 1010 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 74% (brew house)
Calories: 137 calories (Per 330ml)
Carbs: 12.7 g (Per 330ml)
Created: Friday November 6th 2020
1.045
1.009
4.8%
8.5
3.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
100 kg Weyermann - German - Extra Pale Premium Pilsner Malt100 kg German - Extra Pale Premium Pilsner Malt 38 1.5 51.2%
50 kg American - 2-Row50 kg 2-Row 37.7 1.75 25.6%
25 kg Bestmalz - German - Wheat Malt25 kg German - Wheat Malt 37 2 12.8%
12.50 kg Rolled Oats12.5 kg Rolled Oats 33 2.2 6.4%
8 kg Great Western - DextraPils8 kg DextraPils 34.5 1.5 4.1%
195.50 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
250 g Mandarina Bavaria250 g Mandarina Bavaria Hops Pellet 7.7 Boil 65 min 5.22 38.5%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 7.7 Boil 20 min 2.48 30.8%
200 g Mandarina Bavaria200 g Mandarina Bavaria Hops Pellet 7.7 Boil 5 min 0.82 30.8%
650 g / $ 0.00
 
Yeast
Escarpment Labs - Lactobacillus Blend
Amount:
500 Grams
Cost:
Attenuation (avg):
0%
Flocculation:
Optimum Temp:
32 - 42 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
Fermentis - Safale - American Ale Yeast US-05
Amount:
500 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3918 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 1008.95 L. Suggest reducing initial water volume to 45.4 L and adding 963.55 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 520.03 L 391
Strike water volume at mash thickness of 2 L/kg 391
Mash volume with grains 520
Grain absorption losses -195.5
Remaining sparge water volume (equipment estimates 814.4 L) 825.4
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 1009 L) 1020
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume (equipment estimates 1000 L) 1010
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 1010 L) 1000
Total: 1216.4  
Equipment Profile Used: System Default
"GojiCran Sour!" Fruit Lambic beer recipe by Mehl1890. All Grain, ABV 4.79%, IBU 8.52, SRM 2.97, Fermentables: (German - Extra Pale Premium Pilsner Malt, 2-Row, German - Wheat Malt, Rolled Oats, DextraPils) Hops: (Mandarina Bavaria)
Last Updated and Sharing
 
168
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-23 19:29 UTC