Munich base for barrels - Beer Recipe - Brewer's Friend

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Munich base for barrels

157 calories 9 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 100 gallons (fermentor volume)
Pre Boil Size: 105 gallons
Post Boil Size: 1 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 5.878 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 9 g (Per 12oz)
Created: Friday November 6th 2020
1.049
1.002
6.1%
0.0
7.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
165 lb Munich165 lb Munich 38 6 97.1%
5 lb Honey5 lb Honey 35 2 2.9%
170 lbs / $ 0.00
 
Yeast
House - 376
Amount:
1 Each
Cost:
Attenuation (custom):
95%
Flocculation:
Optimum Temp:
0 - 0 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 1610 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
City of cape Girardeau water 2017 report
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Mash tun capacity exceeded. Volume required: 75.08 gal (300.3 qt) 61.88 247.5  
Strike water volume at mash thickness of 1.5 qt/lb 61.88 247.5  
Mash volume with grains (equipment estimates -23.93 g | -95.7 qt) 75.08 300.3  
Grain absorption losses -20.63 -82.5  
Remaining sparge water volume 63.58 254.3  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.42 1.7  
Pre boil volume (equipment estimates 2.5 g | 10 qt) 105 420  
Boil off losses -1.5 -6  
Post boil Volume 1 4  
Top off amount 99 396  
Going into fermentor 100 400  
Total: 125.45 501.8
Equipment Profile Used: System Default
"Munich base for barrels" No Profile Selected beer recipe by EbbandFlow. All Grain, ABV 6.08%, IBU 0, SRM 7.24, Fermentables: (Munich, Honey)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 11:48 UTC