Bayra - APA - Beer Recipe - Brewer's Friend

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Bayra - APA

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created: Thursday November 5th 2020
1.052
1.012
5.2%
41.1
6.0
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg American - Pale Ale5 kg Pale Ale 37 3.5 83.3%
0.50 kg Munich0.5 kg Munich 37 6 8.3%
0.50 kg BA Malt - Carapils0.5 kg Carapils 34 4 8.3%
6 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Saphir10 g Saphir Hops Pellet 17.1 Boil 60 min 18.1 16.7%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 60 min 6.67 16.7%
10 g Centennial10 g Centennial Hops Pellet 13.9 Boil 30 min 11.31 16.7%
10 g Cascade10 g Cascade Hops Pellet 6.3 Boil 10 min 2.42 16.7%
10 g Cascade10 g Cascade Hops Pellet 6.3 Whirlpool at 80 °C 30 min 0.83 16.7%
10 g Centennial10 g Centennial Hops Pellet 13.6 Whirlpool at 80 °C 30 min 1.8 16.7%
60 g / $ 0.00
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
12 L Infusion 74 °C 66 °C 60 min
30 L Fly Sparge 78 °C 78 °C --
Starting Mash Thickness: 2 L/kg
Starting Grain Temp: 20 °C
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 2 L/kg 12
Mash volume with grains (equipment estimates 13.6 L) 16
Grain absorption losses -6
Remaining sparge water volume (equipment estimates 23.5 L) 23.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 28.6 L) 28.4
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil Volume 22.7
Hops absorption losses (whirlpool, hop stand) -0.1
Top off amount 2.4
Going into fermentor 25
Total: 35.3  
Equipment Profile Used: System Default
"Bayra - APA" American Pale Ale beer recipe by Brewer #339264. All Grain, ABV 5.2%, IBU 41.11, SRM 5.95, Fermentables: (Pale Ale, Munich, Carapils) Hops: (Saphir, Cascade, Centennial)
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  • Public: Yup, Shared
  • Last Updated: 2020-11-06 12:57 UTC