The Dunwich Portor - Beer Recipe - Brewer's Friend

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The Dunwich Portor

276 calories 27.8 g 16 oz
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Beer Stats
Method: All Grain
Style: American Porter
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.25 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Fuzzy
Hop Utilization: 98%
Calories: 276 calories (Per 16oz)
Carbs: 27.8 g (Per 16oz)
Created: Thursday November 5th 2020
1.083
1.020
8.3%
34.5
31.8
5.0
9.21
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Proximity - Pale Ale Malt12 lb Pale Ale Malt $ 0.67 / lb
$ 8.07 		37 3.5 66.7%
1 lb Munich1 lb Munich 38 6 5.6%
0.75 lb United Kingdom - Pale Chocolate0.75 lb Pale Chocolate 33 207 4.2%
0.50 lb American - Caramel / Crystal 80L0.5 lb American - Caramel / Crystal 80L 33 80 2.8%
0.50 lb German - CaraMunich I0.5 lb German - CaraMunich I 34 39 2.8%
0.75 lb United Kingdom - Coffee Malt0.75 lb Coffee Malt $ 1.52 / lb
$ 1.14 		36 150 4.2%
1.37 lb Flaked Oats1.37 lb Flaked Oats 33 2.2 7.6%
0.50 lb Belgian - Special B0.5 lb Belgian - Special B 34 115 2.8%
2 oz Viking - Caramel 600 (225L)2 oz Caramel 600 (225L) 35 225 0.7%
8 oz Honey Malt8 oz Honey Malt 37 25 2.8%
17.99 lbs / $ 9.21
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Perle1 oz Perle Hops Pellet 8.9 Boil 60 min 25.12 58.1%
0.72 oz Glacier0.72 oz Glacier Hops Pellet 6 Boil 30 min 9.37 41.9%
1.72 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Bourbon Other Kegging 0 min.
 
Yeast
Lallemand - LALBREW® KÖLN KÖLSCH KOLSCH STYLE ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
59 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 146 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.75 Volumes
 
Target Water Profile
hard AF
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
6.22 gal Strike 152 °F 152 °F 60 min
Starting Grain Temp: 152 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.75 qt/lb 7.87 31.5  
Mash volume with grains (equipment estimates 9.06 g | 36.2 qt) 9.31 37.2  
Grain absorption losses -2.25 -9  
Remaining sparge water volume (equipment estimates 1.44 g | 5.8 qt) 1.13 4.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 6.81 g | 27.3 qt) 6.5 26  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.3  
Post boil Volume 5.25 21  
Top off amount 0.25 1  
Going into fermentor 5.5 22  
Total: 9 36
Equipment Profile Used: System Default
"The Dunwich Portor" American Porter beer recipe by Fuzzy. All Grain, ABV 8.32%, IBU 34.49, SRM 31.83, Fermentables: ( Pale Ale Malt, Munich, Pale Chocolate, American - Caramel / Crystal 80L, German - CaraMunich I, Coffee Malt, Flaked Oats, Belgian - Special B, Caramel 600 (225L), Honey Malt) Hops: (Perle, Glacier) Other: (Bourbon)
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  • Last Updated: 2020-11-08 14:59 UTC