Stacey's Dunkelwiezen - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Stacey's Dunkelwiezen

185 calories 19.2 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10.75 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 81% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Thursday November 5th 2020
1.056
1.014
5.6%
9.9
19.5
5.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8.75 lb German - Bohemian Pilsner8.75 lb Bohemian Pilsner 38 1.9 42.7%
8.75 lb American - Wheat8.75 lb Wheat 38 1.8 42.7%
0.95 lb German - Carapils0.95 lb Carapils 35 1.3 4.6%
0.95 lb Weyermann - CaraRed0.95 lb CaraRed 35 19.3 4.6%
0.45 lb German - Carafa II0.45 lb Carafa II 32 425 2.2%
0.64 lb American - Chocolate0.64 lb Chocolate 29 350 3.1%
20.49 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 60 min 6.64 25%
1 oz Domestic Hallertau1 oz Domestic Hallertau Hops Pellet 3.9 Boil 15 min 3.3 25%
2 oz Domestic Hallertau2 oz Domestic Hallertau Hops Pellet 3.9 Boil 0 min 50%
4 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
1 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
0.30 g Salt Water Agt Mash 1 hr.
4 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - G01 Stefon
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
63 - 73 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 201 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Maple Ridge,BC,Canada
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
20 5 5 30 25 15
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8.45 gal Mashin (strike 75.5c) Strike 150 °F 150 °F 60 min
6.3 gal Mashout Batch Sparge -- 150 °F 10 min
Starting Mash Thickness: 1.65 qt/lb
Starting Grain Temp: 150 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.4 gal (49.6 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.4 gal (1.6 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.65 qt/lb 8.45 33.8  
Mash volume with grains (equipment estimates 9.84 g | 39.4 qt) 10.09 40.4  
Grain absorption losses -2.56 -10.2  
Remaining sparge water volume (equipment estimates 6.76 g | 27 qt) 6.36 25.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.4 g | 49.6 qt) 12 48  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil Volume 10.75 43  
Top off amount 0.25 1  
Going into fermentor 11 44  
Total: 14.81 59.2
Equipment Profile Used: System Default
"Stacey's Dunkelwiezen" No Profile Selected beer recipe by Dark-Farmer. All Grain, ABV 5.56%, IBU 9.94, SRM 19.52, Fermentables: (Bohemian Pilsner, Wheat, Carapils, CaraRed, Carafa II, Chocolate) Hops: (Domestic Hallertau) Other: (Calcium Chloride (anhydrous), Epsom Salt, Gypsum, Salt, Lactic acid)
Last Updated and Sharing
 
260
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2020-11-06 03:51 UTC